Milk-and-Dairy-Products-in-Human-Nutrition-FAO

Recommendations

Info

Chapter 8 – Dairy-industry development programmes: Their role in food [...] 349 Bunch, S. & Mehra, R. 2008. Women help solve hunger. Why is the world still waiting. Washington, DC, International Center for Research on Women. Bürll, M., Aw-Hassan, A. & Lalaoui Rachidi, Y. 2008. The importance of institutions in mountainous regions for accessing markets. An example from the Moroccan High Atlas. Mt. Res. Dev., 28(3–4): 233–239. Available at: http://lib.icimod.org/ record/13601/files/5567.pdf. Accessed 25 October 2012. Candler, W. & Kumar, N. 1998. India: the dairy revolution. The impact of dairy development in India and the World Bank’s contribution. Washington, DC, World Bank. Chavas, J.P. & Uriarte, A. 1999. Agriculture policy, employment and resource access: micro foundations for sustainable nutritional improvements. Madison, WI, USA, University of Wisconsin-Madison. Delgado, C., Rosegrant, M., Steinfeld, H., Ehui, S. & Courbois, C. 1999. Livestock to 2020. The next food revolution. Food, Agriculture and the Environment Discussion Paper 28. Washington, DC, International Food Policy Research Institute. Dugdill, B.T. 2000. The village milk system – an alternative, low-cost milk collecting and in-pouch pasteurising system. Poster paper presented at the FAO e-mail conference on Small-scale Milk Collection and Processing in Developing Countries, 29 May to 28 July 2000. Available at: http://www.fao.org/ag/againfo/themes/ documents/LPS/DAIRY/ecs/Papers/pp_vms.htm. Accessed 25 October 2012. Dugdill, B.T. 2004. Terminal report. Training programme for the Small-scale Dairy Sector project (FAO-TCP/THA/2802). Rome, FAO. Dugdill, B.T. 2007. Bangladesh: FAO technical dairy mission report. Rome, Animal Production and Health Division, FAO. Dugdill, B.T. 2008. Smallholder dairy development in Eritrea: project formulation mission. Rome, Rural Infrastructure and Agro-Industries Division, FAO. Dugdill, B.T. & Morgan, N. 2008. Smallholder dairying in the Asia-Pacific region. In FAO. Developing an Asian regional strategy for sustainable smallholder dairy development. Proceedings of an FAO/APHCA/CFC-funded workshop, pp. 6–12. RAP Publication 2008/08. Bangkok, FAO Regional Office for Asia and the Pacific. Available at: http://www.fao.org/docrep/011/i0281e/i0281e00.htm. Accessed 22 October 2012. Dugdill, B.T. & Ser-Od, T. 2006. Mongolia: milk production, processing, consumption and outlook to 2010. B. Int. Dairy Feder., 414: 66–76. EADD. 2010. Mid-term evaluation report. East Africa Dairy Development and Tango International, November. Available at: http://www.tangointernational.com/index. phpmh=3&mi=23. Accessed 22 November 2012. Falvey, L. & Chantalakhana, C., eds. 1999. Smallholder dairying in the tropics. Nairobi, International Livestock Research Institute. 462 pp. FAO. 1993. Terminal Report. Dairy Industry Development Project (UGA/84/023). Rome. FAO. 1997. Gender: the key to sustainability and food security [online]. SD Dimensions, May 1997. Rome, Sustainable Development Department. Available at: http://www.fao.org/sd/WPdirect/WPdoe001.htm. Accessed 25 October 2012. FAO. 2000. Viet Nam: improving the well-being of poor farmers by developing milk production from local resources. Project TCP/VIE/ 6613 (T). Rome, Animal Production and Health Division. Available at: http://www.fao.org/AG/AGAINFO/ themes/documents/LPS/DAIRY/FDP/vietnam.htm. Accessed 25 October 2012.
350 Milk and dairy products in human nutrition FAO. 2002. Milk producer group resource book – a practical guide to assist milk producer groups, by J. Draaijer. Rome, Animal Production and Health Division. FAO. 2003. Restructuring the Kenya Dairy Board. Terminal report for project TCP Kenya 0167A. Rome, Animal Production and Health Division. FAO. 2004a. Employment generation through small-scale dairy marketing and processing. Experiences from Kenya, Bangladesh and Ghana, by A. Omore, J. Cheng’ole Mulindo, S.M. Fakhrul Islam, G. Nurah, M.I. Khan, & S.J. Staal (International Livestock Research Institute) & B.T. Dugdill (FAO). FAO Animal Production and Health Paper 158. Rome. Available at: http://www.fao.org/ docrep/007/y4860e/y4860e00.htm. Accessed 25 October 2012. FAO. 2004b. North Korea: strengthening small-scale goat milk processing capacity. Project completion report by B.T. Dugdill for project TCP/DRK/0168. Rome, Animal Production and Health Division. FAO. 2005a. Milk and dairy products, post-harvest losses and food safety in sub- Saharan Africa and the Near East [online]. Rome. Available at: http://www.fao.org/ ag/againfo/themes/en/dairy/pfl/home.html. Accessed 22 November 2012. FAO. 2005b. The linkages between HIV/AIDs and livestock in East and Southern Africa, compiled by M.R. Goe and S. Mack. FAO Animal Production and Health Proceedings 8. Rome. Available at: http://www.fao.org/docs/eims/upload/207140/ hivlivestocksector.pdf. Accessed 25 October 2012. FAO. 2006. Livestock’s long shadow: environmental issues and options, by H. Steinfeld, P. Gerber, T. Wassenaar, V. Castel, M. Rosales and C. de Haan. Rome. Available at: http://www.fao.org/docrep/010/a0701e/a0701e00.htm. Accessed 24 October 2012. FAO. 2007a. Assistance with up-scaling the dairy sector in Pakistan. Terminal Report for project TCP/PAK/3004. Rome. FAO. 2007b. Bangladesh: community livestock and dairy development project. Terminal report for project BGD/98/009, Grameen Bank/UNDP/FAO, September, 2007. Rome, Animal Production and Health Division. FAO. 2008. Strategy and investment plan for smallholder dairy development in Asia. RAP publication 2008/10. Bangkok, Regional Office for Asia and the Pacific. FAO. 2009a. Smallholder dairy development: lessons learned in Asia. Regional Office for Asia and the Pacific, Bangkok. RAP publication 2009/2. FAO. 2009c. Milk testing and payment systems. Resource book: practical guide to assist milk producer groups, by J. Draaiyer, B.T. Dugdill, A. Bennett & J. Mounsey. Rome, Animal Production and Health Division. FAO. 2010a. Status of and prospects for smallholder milk production – a global perspective, by T. Hemme & J. Otte, eds. Rome. Available at: http://www.fao.org/ docrep/012/i1522e/i1522e00.htm. Accessed 25 October 2012. FAO. 2010b. Greenhouse gas emissions from the dairy sector: a life cycle assessment. Rome. Available at: http://www.fao.org/docrep/012/k7930e/k7930e00.pdf. Accessed 25 October 2012. FAO. 2011a. Final review mission report: German-funded integrated dairy schemes: project GCP/AFG/040/GER. Rome, Rural Infrastructure and Agro-Industries Division. FAO. 2011b. Dairy outlook list. E-based discussion network. Available at: http://www.fao.org/economic/est/est-commodities/dairy/dairy-outlook-list-freesubscription/en/. Accessed 24 October 2012.
Page 1 and 2:
MILK dairy products in and human nu
Page 3 and 4:
cover photo credits front: © EADD/
Page 5 and 6:
iv 2.7 Emerging issues and challeng
Page 7 and 8:
vi 5.2 Dairy components 209 5.2.1 M
Page 9 and 10:
viii 9.2 Key trends and emerging is
Page 11 and 12:
x 2.5 Per capita energy intake from
Page 13 and 14:
xii Preface Billions of people arou
Page 15 and 16:
xiv The publication serves a variet
Page 17 and 18:
xvi (Research Assistant Professor,
Page 19 and 20:
xviii Permissions granted by extern
Page 21 and 22:
xx FPCM fat and protein-corrected m
Page 23 and 24:
xxii Contributors Anthony Bennett j
Page 25 and 26:
xxiv from the National University o
Page 27 and 28:
xxvi Award 2010 along with colleagu
Page 29 and 30:
2 Milk and dairy products in human
Page 31 and 32:
Page 33 and 34:
Page 35 and 36:
Page 38 and 39:
11 Chapter 2 Milk availability: Cur
Page 40 and 41:
Chapter 2 - Milk availability: Curr
Page 42 and 43:
Page 44 and 45:
Page 46 and 47:
Page 48 and 49:
Page 50 and 51:
Page 52 and 53:
Table 2.5 Volume and share of milk
Page 54 and 55:
Page 56 and 57:
Page 58 and 59:
Page 60 and 61:
Page 62 and 63:
Page 64 and 65:
Page 66 and 67:
Page 68 and 69:
41 Chapter 3 Milk and dairy product
Page 70 and 71:
Chapter 3 - Milk and dairy product
Page 72 and 73:
Table 3.1 Proximate composition of
Page 74 and 75:
Table 3.2 (continued) Vitamins Ribo
Page 76 and 77:
Table 3.4 Mineral composition in mi
Page 78 and 79:
Page 80 and 81:
Page 82 and 83:
Page 84 and 85:
Page 86 and 87:
Page 88 and 89:
Page 90 and 91:
Table 3.6 (continued) Riboflavin Vi
Page 92 and 93:
Page 94 and 95:
Page 96 and 97:
Page 98 and 99:
Page 100 and 101:
Page 102 and 103:
Page 104 and 105:
Page 106 and 107:
Page 108 and 109:
Page 110 and 111:
Page 112 and 113:
Page 114 and 115:
Page 116 and 117:
Page 118 and 119:
Page 120 and 121:
Page 122 and 123:
Page 124 and 125:
Page 126 and 127:
Page 128 and 129:
Page 130 and 131:
103 Chapter 4 Milk and dairy produc
Page 132 and 133:
Chapter 4 - Milk and dairy products
Page 134 and 135:
Table 4.1 Nutrient content of full
Page 136 and 137:
Table 4.2 Contents of selected nutr
Page 138 and 139:
Page 140 and 141:
Page 142 and 143:
Page 144 and 145:
Page 146 and 147:
Page 148 and 149:
Page 150 and 151:
Page 152 and 153:
Page 154 and 155:
Page 156 and 157:
Page 158 and 159:
Page 160 and 161:
Page 162 and 163:
Page 164 and 165:
Page 166 and 167:
Page 168 and 169:
Page 170 and 171:
Page 172 and 173:
Page 174 and 175:
Table 4.4 Summary of recent review
Page 176 and 177:
Table 4.4 (continued) Reference Die
Page 178 and 179:
Page 180 and 181:
Page 182 and 183:
Page 184 and 185:
Page 186 and 187:
Page 188 and 189:
Page 190 and 191:
Page 192 and 193:
Page 194 and 195:
Page 196 and 197:
Page 198 and 199:
Page 200 and 201:
Page 202 and 203:
Page 204 and 205:
Page 206 and 207:
Page 208 and 209:
Page 210 and 211:
Annex Table 4.7 Milk and dairy prod
Page 212 and 213:
Table 4.7 (continued) Region and co
Page 214 and 215:
Page 216 and 217:
Page 218 and 219:
Page 220 and 221:
Page 222 and 223:
Page 224 and 225:
Page 226 and 227:
Page 228 and 229:
Page 230 and 231:
Page 232 and 233:
Page 234 and 235:
207 Chapter 5 Dairy components, pro
Page 236 and 237:
Chapter 5 - Dairy components, produ
Page 238 and 239:
Page 240 and 241:
Page 242 and 243:
Page 244 and 245:
Page 246 and 247:
Page 248 and 249:
Page 250 and 251:
Page 252 and 253:
Page 254 and 255:
Page 256 and 257:
Page 258 and 259:
Page 260 and 261:
Page 262 and 263:
Annex Table 5.2 EU register of dair
Page 264 and 265:
Table 5.2 (continued) Claim type Ar
Page 266 and 267:
Page 268 and 269:
Page 270 and 271:
243 Chapter 6 Safety and quality Ma
Page 272 and 273:
Chapter 6 - Safety and quality 245
Page 274 and 275:
Page 276 and 277:
Page 278 and 279:
Page 280 and 281:
Page 282 and 283:
Page 284 and 285:
Page 286 and 287:
Page 288 and 289:
Page 290 and 291:
Page 292 and 293:
Page 294 and 295:
Page 296 and 297:
Page 298 and 299:
Page 300:
Page 303 and 304:
276 Milk and dairy products in huma
Page 305 and 306:
Page 307 and 308:
Page 309 and 310:
Page 311 and 312:
Page 313 and 314:
Page 315 and 316:
Page 317 and 318:
Page 319 and 320:
Page 321 and 322:
Page 323 and 324:
Page 325 and 326: 298 Milk and dairy products in huma
Page 327 and 328: Table 7.1 (continued) Country/organ
Page 335 and 336: Table 7.1 (continued) 308 Country/o
Page 375: 348 Milk and dairy products in huma
show all

Milk-and-Dairy-Products-in-Human-Nutrition-FAO

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?