Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Annex Table 5.2 EU register of dairy-related nutrition and health claims Claim type Art.13(1) Art.13(1) Art.13(1) Art.13(1) Art.13(1) Art.13(1) Nutrient, substance, food or food category Calcium Calcium Calcium Calcium Calcium Calcium Claim Calcium contributes to normal blood clotting Calcium contributes to normal energy-yielding metabolism Calcium contributes to normal muscle function Calcium contributes to normal neurotransmission Calcium contributes to the normal function of digestive enzymes Calcium has a role in the process of cell division and specialization Conditions of use of the claim / Restrictions of use/ Reasons for non-authorization The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Health relationship Blood coagulation Energy-yielding metabolism Muscle function and neurotransmission Muscle function and neurotransmission Function of digestive enzymes Regulation of cell division and differentiation EFSA opinion reference/ Journal reference Status 2009;7(9):1210 Authorized 2009;7(9):1210 Authorized 2009;7(9):1210 Authorized 2009;7(9):1210 Authorized 2009;7(9):1210 Authorized 2010;8(10):1725 Authorized Chapter 5 – Dairy components, products and human health 235
Table 5.2 (continued) Claim type Nutrient, substance, food or food category Claim Conditions of use of the claim / Restrictions of use/ Reasons for non-authorization Health relationship EFSA opinion reference/ Journal reference Status 236 Art.13(1) Calcium Calcium is needed for the maintenance of normal bones The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Maintenance of normal bones and teeth 2009;7(9):1210, 2009;7(9):1272, 2010;8(10):1725, 2011;9(6):2203 Authorized Art.13(1) Calcium Calcium is needed for the maintenance of normal teeth The claim may be used only for food which is at least a source of calcium as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Maintenance of normal bones and teeth 2009;7(9):1210, 2010;8(10):1725, 2011;9(6):2203 Authorized Art.13(1) Protein Protein contributes to a growth in muscle mass The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006. Growth or maintenance of muscle mass 2010;8(10):1811, 2011;9(6):2203 Authorized Art.13(1) Protein Art.13(1) Protein Art.13(1) Riboflavin (vitamin B 2 ) Art.13(1) Riboflavin (vitamin B 2 ) Protein contributes to the maintenance of muscle mass Protein contributes to the maintenance of normal bones Riboflavin contributes to normal energy-yielding metabolism Riboflavin contributes to normal functioning of the nervous system The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of protein as referred to in the claim SOURCE OF PROTEIN as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. The claim may be used only for food which is at least a source of riboflavin as referred to in the claim SOURCE OF [NAME OF VITAMIN/S] AND/OR [NAME OF MINERAL/S] as listed in the Annex to Regulation (EC) No 1924/2006. Growth or maintenance of muscle mass Maintenance of normal bones Contribution to normal energy-yielding metabolism Maintenance of the normal function of the nervous system 2010;8(10):1811, 2011;9(6):2203 2010;8(10):1811, 2011;9(6):2203 Authorized Authorized 2010;8(10):1814 Authorized 2010;8(10):1814 Authorized Milk and dairy products in human nutrition
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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Annex Table 4.7 Milk and dairy prod
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286 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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