Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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9.2 Key trends and emerging issues 356
9.2.1 The dairy sector: continuing to grow 356
9.2.2 Dairy products: an excellent source of nutrition
but expensive for the poor 358
9.2.3 Growing cities: changing diets and new opportunities 361
9.2.4 Scaling up: implications for food supply, food safety
and farmer livelihoods 362
9.2.5 Local or global 364
9.2.6 Dairying and climate change 366
9.2.7 “Nutrition-sensitive development”: can dairying contribute 367
9.3 Options for nutrition-sensitive dairy development 368
9.3.1 Measuring nutritional impact 369
9.3.2 Design of dairy programmes for nutritional outcomes 371
9.3.3 Options for governments 372
9.3.4 Options for development agencies 373
9.3.5 Options for the private sector 373
9.3.6 Summing up 374
References 374
LIST OF TABLES
2.1 Per capita consumption of livestock primary products
by region and subregion, 1987 and 2007 16
2.2 Per capita consumption of dairy products by region
and subregion, 1987 and 2007 17
2.3 Average income elasticities for various food categories
across 144 countries in 2005 20
2.4 Milk production by region, 1990–2010 23
2.5 Volume and share of milk production from sheep, goats,
cows, camels and buffalo, 2006–09 averages 25
2.6 Global trade in dairy products, 1980–2008 (in milk equivalents) 29
2.7 Average annual growth rates in production and consumption
of milk and dairy products, 1991–2007 (actual),
2005/07–2030 and 2005/07–2050 (projections) 31
2.8 Estimated (2009–11) and projected (2021) milk production,
and actual (2002–11) and projected (2012–2021) rate of growth 32
3.1 Proximate composition of human, cow, buffalo, goat and
sheep milks (per 100 g of milk) 45
3.2 Vitamin and mineral composition of human, cow, buffalo,
goat and sheep milks (per 100 g of milk) 46
3.3 Proximate composition of milk from minor dairy animals
(average and range, per 100 g of milk) 48
3.4 Mineral composition in milk from minor dairy animals
(per 100 g of milk) 49
3.5 Vitamin content in milk from minor dairy animals
(per 100 g of milk) 50
3.6 Nutritional claims for milk from various animals 62