Milk-and-Dairy-Products-in-Human-Nutrition-FAO

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Chapter 5 – Dairy components, products and human health 233 Sazawal, S., Dhingra, U., Dhingra, P., Hiremath, G., Sarkar, A., Dutta, A., Menon, V.P. & Black, R.E. 2010. Micronutrient fortified milk improves iron status, anemia and growth among children 1–4 years: a double masked, randomized, controlled trial. PLoS One, 5: e12167. Semba, R.D., Moench-Pfanner, R., Sun, K., de Pee, S., Akhter, N., Rah, J.H., Campbell, A.A., Badham, J., Bloem, M.W. & Kraemer, K. 2010. Iron-fortified milk and noodle consumption is associated with lower risk of anemia among children aged 6–59 mo in Indonesia. Am. J. Clin. Nutr., 92: 170–176. Shaw, N.J. & Pal, B.R. 2002. Vitamin D deficiency in UK Asian families: activating a new concern. Arch. Dis. Child., 86: 147–149. Shingfield, K.J., Chilliard, Y., Toivonen, V., Kairenius, P. & Givens, D.I. 2008. Trans fatty acids and bioactive lipids in ruminant milk. Adv. Exp. Med. Biol., 606 (1): 3–65. Silva, M.R., Dias, G., Ferreira, C.L., Franceschini, S.C. & Costa, N.M. 2008. Growth of preschool children was improved when fed an iron-fortified fermented milk beverage supplemented with Lactobacillus acidophilus. Nutr. Res., 28: 226–232. Silva, S.V. & Malcata, F.X. 2005. Caseins as source of bioactive peptides. Int. Dairy J., 15(1): 1–15. Silveira, M.B., Carraro, R., Monereo, S. & Tebar, J. 2007. Conjugated linoleic acid (CLA) and obesity. Public Health Nutr., 10: 1181–1186. Singer, L., Williams, P., Ridges, L., Murray, S. & McMahon, A. 2006. Consumer reactions to different health claim formats on food labels. Food Aust., 58: 92–97. Skeaff, C.M. 2009. Feasibility of recommending certain replacement or alternative fats. Eur. J. Clin. Nutr., 63: S34–S49. Solis, B., Nova, E., Gomez, S., Samartin, S., Mouane, N., Lemtouni, A., Belaoui, H. & Marcos, A. 2002. The effect of fermented milk on interferon production in malnourished children and in anorexia nervosa patients undergoing nutritional care. Eur. J. Clin. Nutr., 56(Suppl. 4): S27–S33. Sonestedt, E., Wirfalt, E., Wallstrom, P., Gullberg, B., Orho-Melander, M. & Hedblad, B. 2011. Dairy products and its association with incidence of cardiovascular disease: the Malmo diet and cancer cohort. Eur. J. Epidemiol., 26: 609–618. Stanton, C., Murphy, J., McGrath, E. & Devery, R. 2003. Animal feeding strategies for conjugated linoleic acid enrichment of milk. In J.L. Sebedio, W.W. Christie & R.O. Adlof, eds. Advances in conjugated linoleic acid research, pp. 123–145. Champaign, IL, USA, AOCS Press. Stanton, C., Ross, R.P., Fitzgerald, G.F. & Van Sindern, D. 2005. Fermented functional foods based on probiotics and their biogenic metabolites. Curr. Opin. Biotechnol., 16: 198–203. Stekel, A., Olivares, M., Cayazzo, M., Chadud, P., Llaguno, S., & Pizarro, F. 1988. Prevention of iron deficiency by milk fortification. II. A field trial with a full-fat acidified milk. Am. J. Clin. Nutr., 47(2): 265–269. Stender, S., Astrup, A. & Dyerberg, J. 2008. Ruminant and industrially produced trans fatty acids: health aspects. Food Nutr. Res., 52. doi:10.3402/fnr.v52i0.1651. St-Onge, M.P., Farnworth, E.R. & Jones, P.J.H. 2000. Consumption of fermented and nonfermented dairy products: effects on cholesterol concentrations and metabolism. Am. J. Clin. Nutr., 71: 674–681.
234 Milk and dairy products in human nutrition Tomita, M., Wakabayashi, H., Shin, K., Yamauchi, K., Yaeshima, T. & Iwatsuki, K. 2009. Twenty-five years of research on bovine lactoferrin applications. Biochimie, 91: 52–57. Tricon, S., Burdge, G.C., Russell, J.J., Jones, E.L., Grimble, R.F., Williams, C.M., Yaqoob, P. & Calder, P.C. 2004. Opposing effects of cis-9, trans-11 and trans-10, cis- 12 CLA on blood lipids in healthy humans. Am. J. Clin. Nutr., 80: 614–620. Tricon, S., Burdge, G.C., Jones, E.L., Russell, J.J., El-Khazen, S., Moretti, E., Hall, W.L., Gerry, A.B., Leake, D.S., Grimble, R.F., Williams, C.M., Calder, P.C. & Yaqoob, P. 2006. Effects of dairy products naturally enriched with cis-9, trans-11 conjugated linoleic acid on the blood lipid profile in healthy middle-aged men. Am. J. Clin. Nutr., 83(4): 744–753. Uauy, R., Aro, A., Clarke, R., Ghafoorunissa, R., L’Abbé, M., Mozaffarian, D., Skeaff, M., Stender, S. & Tavella, M. 2009. Review: WHO scientific update on trans fatty acids: summary and conclusions. Eur. J. Clin. Nutr., 63: S68–S75. USDHHS & FDA. 2003. Food labeling: trans fatty acids in nutrition labeling, nutrient content claims, and health claims. Federal Register 68(133): 41434–41506. Usinger, L., Ibsen, H. & Jensen, L.T. 2009. Does fermented milk possess antihypertensive effect in humans J. Hypertens., 27(6): 1115–1120. Usinger, L., Reimer, C. & Ibsen, H. 2012. Fermented milk for hypertension. Cochrane database of systematic reviews (Online) 4, pp. CD008118. Villalpando, S., Shamah, T., Rivera, J.A., Lara, Y. & Monterrubio, E. 2006. Fortifying milk with ferrous gluconate and zinc oxide in a public nutrition program reduced the prevalence of anemia in toddlers. J. Nutr., 136: 2633–2637. Wansink, B. & Chandon, P. 2006. Can “low-fat” nutrition labels lead to obesity J. Marketing Res., 43: 605–617. Watras, A.C., Buchholz, A.C., Close, R.N., Zhang, Z. & Schoeller, D.A. 2007. The role of conjugated linoleic acid in reducing body fat and preventing holiday weight gain. Int. J. Obes., 31: 481–487. Wilt, T.J., Shaukat, A., Shamliyan, T., Taylor, B.C., MacDonald, R., Tacklind, J., Rutks, I., Schwarzenberg, S.J., Kane, R.L. & Levitt, M. 2010. Lactose intolerance and health. Evidence Reports/Technolology Assessments, No. 192. Rockville, MD, USA, Agency for Healthcare Research and Quality. WHO. 2003. Diet, nutrition and the prevention of chronic diseases. Report of the WHO/FAO Joint Expert Consultation. Technical Report Series 916. Geneva, World Health Organization. WHO and FAO. 2006. Guidelines on food fortification with micronutrients. (L. Allen,B. de Benoist, O. Dary & R. Hurrell, eds.) Geneva, World Health Organization. Available at: http://www.who.int/nutrition/publications/guide_food_ fortification_micronutrients.pdf. Accessed 10 October 2012.
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MILK dairy products in and human nu
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cover photo credits front: © EADD/
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iv 2.7 Emerging issues and challeng
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vi 5.2 Dairy components 209 5.2.1 M
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viii 9.2 Key trends and emerging is
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x 2.5 Per capita energy intake from
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xii Preface Billions of people arou
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xiv The publication serves a variet
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xvi (Research Assistant Professor,
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xviii Permissions granted by extern
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xx FPCM fat and protein-corrected m
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xxii Contributors Anthony Bennett j
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xxiv from the National University o
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xxvi Award 2010 along with colleagu
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2 Milk and dairy products in human
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11 Chapter 2 Milk availability: Cur
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Chapter 2 - Milk availability: Curr
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Table 2.5 Volume and share of milk
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41 Chapter 3 Milk and dairy product
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Chapter 3 - Milk and dairy product
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Table 3.1 Proximate composition of
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Table 3.2 (continued) Vitamins Ribo
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Table 3.4 Mineral composition in mi
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Table 3.6 (continued) Riboflavin Vi
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103 Chapter 4 Milk and dairy produc
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Chapter 4 - Milk and dairy products
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Table 4.1 Nutrient content of full
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Table 4.2 Contents of selected nutr
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Table 4.4 Summary of recent review
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Table 4.4 (continued) Reference Die
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284 Milk and dairy products in huma
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Table 7.1 (continued) Country/organ
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Table 7.1 (continued) 308 Country/o
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