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Tobacco and Public Health - TCSC Indonesia

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Introduction<br />

Chapter 34<br />

Smoking <strong>and</strong> other disorders<br />

Allan Hackshaw<br />

Given that smoking consists of several thous<strong>and</strong> chemicals <strong>and</strong> toxins it is no wonder<br />

that it is associated with a wide range of diseases. Since the first epidemiological studies<br />

linking smoking with lung cancer, there has been an abundance of studies (epidemiological<br />

<strong>and</strong> biological) that have shown smokers to be at a higher (or in a few cases,<br />

lower) risk of developing certain disorders. Smoking is an established cause of several<br />

cancers, respiratory disease, <strong>and</strong> cardiovascular disease; these are described elsewhere<br />

in this book. Here, I describe disorders other than those just mentioned <strong>and</strong> provide an<br />

overview of published reviews <strong>and</strong> the results of published meta-analyses where available.<br />

I also present the results from cohort studies that are based on incident cases<br />

(where possible), thus aiming to ensure that smoking has preceded the disorder <strong>and</strong><br />

avoiding some of the possible biases associated with case–control studies. The studies<br />

referenced here may not be all that are available. The disorders reviewed here are by no<br />

means all those that are or may be associated with smoking. They represent ones that<br />

are relatively common in the population <strong>and</strong> in which smoking has, in the past, been<br />

regarded as a risk factor.<br />

Gastrointestinal system<br />

Smoking is associated with several disorders of the gastrointestinal tract. Table 34.1<br />

shows pooled relative risks of some of the main disorders obtained from meta-analyses.<br />

Peptic ulcer<br />

Peptic ulcers (gastric or duodenal) are relatively common amongst adults. Many<br />

epidemiological studies have shown that smokers are about twice as likely to develop<br />

peptic ulcers than non-smokers, including several large cohort studies that looked at<br />

incidence of the disease (Table 34.2). Risk increases with increasing cigarette consumption<br />

(Paffenberger et al. 1974; Anda et al. 1990) <strong>and</strong> it is lower in ex-smokers (Anda<br />

et al. 1990; Vessey et al. 1992; Doll et al. 1994). Studies have also showed that smoking<br />

can delay the healing process once ulcers have developed <strong>and</strong> it can increase the risk of<br />

recurrence. The evidence is consistent with that from biological studies from which

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