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Tobacco and Public Health - TCSC Indonesia

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Introduction<br />

Chapter 41<br />

Impact of smoke-free bans <strong>and</strong><br />

restrictions<br />

Ron Borl<strong>and</strong> <strong>and</strong> Claire Davey<br />

This chapter reviews the progress that is being made in protecting people from exposure<br />

to tobacco smoke in their environments, <strong>and</strong> on the impact that these changes are<br />

having on tobacco use. In doing so we attempt to explain the reasons for apparent differences<br />

in progress in different countries, <strong>and</strong> make some predictions as to future<br />

trends.<br />

Environmental tobacco smoke (ETS) is also known as passive smoking, involuntary<br />

smoking, or secondh<strong>and</strong> smoke. The terminology used varies, but all are intended to<br />

refer to pretty much the same thing, although subtle distinctions can usefully be made.<br />

It is easier to use ETS when referring to what is actually in the environment; passive<br />

smoking (or involuntary smoking) when referring to exposures of individuals; <strong>and</strong><br />

secondh<strong>and</strong> smoke to what the smoker produces. Thus ‘the secondh<strong>and</strong> smoke produced<br />

by smokers increases the level of environmental tobacco smoke which results in<br />

higher levels of passive smoking by those in that area’. In this context we use the term<br />

secondh<strong>and</strong> smoke to refer to both the smoke exhaled by smokers <strong>and</strong> the smoke coming<br />

directly from the cigarette into the environment. We also describe the smoke as<br />

coming from cigarettes but note that smoke from other forms of burnt tobacco is likely<br />

to be equivalently toxic, but as it is much less common in almost all countries, it is easier<br />

to simply refer to cigarettes.<br />

<strong>Tobacco</strong> use has not always resulted in problems with passive smoking. Historically,<br />

in Victorian Engl<strong>and</strong> after the introduction of tobacco from the Americas, smoking<br />

was initially an activity of the rich <strong>and</strong> they engaged in it in special smoking rooms to<br />

protect women <strong>and</strong> children from the odours. These niceties gradually disappeared<br />

until for much of the twentieth century smokers in most places came to assume a right<br />

to smoke virtually wherever <strong>and</strong> whenever they choose. Non-smokers put up with the<br />

smells which most found mildly unpleasant because to do otherwise would seem<br />

impolite.<br />

Modern moves to reduce passive smoking have come in the light of strong evidence<br />

about the harmfulness of these exposures to health.

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