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Tobacco and Public Health - TCSC Indonesia

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Table 3.3 Selected cigarette advertising slogans, early twentieth century a<br />

1929 [Chesterfield] ‘MILD … <strong>and</strong> yet THEY SATISFY’<br />

LYNN T. KOZLOWSKI AND RICHARD J. O’CONNOR 45<br />

1929 [Lucky Strike ® ] ‘20,679 physicians have confirmed the fact that Lucky Strike<br />

is less irritating in the throat than other cigarettes’<br />

1936 [Philip Morris] ‘… tests proved conclusively that after changing to Philip<br />

Morris, every case of irritation due to smoking cleared completely or<br />

definitely improved’<br />

1937 [Camel ® ] ‘They’re so mild <strong>and</strong> never make my throat harsh or rough’<br />

1938 [Viceroy ® ] ‘Viceroy’s filter neatly checks the throat-irritants in tobacco … Safer<br />

smoke for any throat. Inhale without discomfort’<br />

1943 [Viceroy ® ] ‘… filtering the flavor <strong>and</strong> aroma of the world’s finest tobaccos<br />

into the smoothest of blends <strong>and</strong> checking OUT resins, tar <strong>and</strong> throat<br />

irritants that can spoil the EVENNESS of smoking enjoyment!’<br />

1946 [Camel ® ] ‘More Doctors Smoke Camels Than Any Other Cigarette’<br />

aThe slogans come from various sources, including: Lewine (1970), Harris (1978), Sobel (1978), Mullen (1979),<br />

Glantz et al. (1996).<br />

as ‘pleasantness’, ‘mildness’, ‘tastiness’, or ‘mellowness’ evoke ‘goodness’, which is a<br />

hyponym for ‘healthful’. If something is ‘mild’, ‘mellow’, or ‘Light’, it is unlikely to be<br />

‘unhealthful’. The health issue does not need to be engaged directly, because evoking<br />

the semantic networks associated with taste <strong>and</strong> satisfaction can be enough to influence<br />

the consumer’s thinking that the cigarette isn’t so bad.<br />

Some words or phrases, called tropes, are used in a non-literal way that still carries<br />

important meaning (Bloom 1975). In the current case, ‘light’, ‘smooth’, ‘mild’ are all<br />

tropes that carry meanings for consumers: less irritating, less risky, less deadly. Those<br />

in the industry, <strong>and</strong> their supporters, often claim that Light labels are justified because<br />

Lights actually deliver less tar to machines than ‘full-flavors’. However, humans do not<br />

smoke like machines. Smokers generally believe that tar numbers reflect what they are<br />

inhaling, <strong>and</strong> that lower-tar cigarettes are safer (see Rickert et al. 1989; Giovino et al.<br />

1996). Surveys of American smokers show that 39 per cent (n = 360) of Light <strong>and</strong> 58<br />

per cent (n = 218) of Ultra-light smokers state that they smoke their br<strong>and</strong>s to reduce the<br />

risks of smoking (Kozlowski et al. 1998b). A Light cigarette, to the consumer, must seem<br />

similar to Light ice cream, or Light beer—indicating that they are actually ingesting<br />

less of something (fat or calories in the cases of ice cream <strong>and</strong> beer, tar in the case of<br />

cigarettes). The meaning of Light as ‘lower st<strong>and</strong>ard tar yield’ is only a ‘technical truth’<br />

that should not carry assumptions about reduced risk [cf. P. Lorillard Co. v.FTC<br />

(1950)]. Light is also a trope referring to ‘more pure’ <strong>and</strong> ‘not as dangerous’ (<strong>and</strong> literally,<br />

‘not heavy’). It makes implicit health <strong>and</strong> safety claims. Groups in both the United<br />

States, <strong>and</strong> Canada have called for a ban on Light descriptors (National Cancer<br />

Institute 2001; Ministerial Advisory Council on <strong>Tobacco</strong> Control 2002).

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