LUCIA SAVA, Viaţa cotidiană în oraşul Chişinău la - Asociatia ...

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Lucia Sava
It is proven the existance in Chisinau of a large variety of clothing stores
that imported clothing and footwear from European cities such as the shoe
stores „Vivodţov”, „M.M.Zelyţman”, the clothing stores „N.I.Şciuki”,
„K.M.Iacovenco”, „I.A.Lapuhin”; the fashionable salons „A.E.Şestopolov”,
„Klara Şkolinik Nikolaeva”, „Excellence”, the fur shops „B.M.Şpetner”,
„I.A.Bloterkovki”, etc. The advertisements selected from periodicals of the
time, confirm business house „F. Berkovici”, who make leather goods, the
trade house „Ostrovskii”, specialized in the manufacture and sale of hosiery,
and jewelry of salons or manufacture of furniture and mirrors.
Supplemented by a variety of accessories, as: hats, gloves, socks, underwear,
fans, umbrellas, etc. Giving special significance and charm, vintage
clothing is very diverse and in terms of propensity chromatic supplemented
by a variety of products for cosmetics and perfumery, which related to the
clothing, underlined the sense of beauty and sophistication.
CHAPTER IV.
THE FOOD
The nutrition have always played an important role in human life, both as
individuals and as social being. With the qualities and its defects decisively
influenced the health of the population, it is clear that daily life in any historical
period, is inconceivable without food on which deppends the human
existence.
The preferences for good nutrition, product quality and sophistication are
the defining features of the inhabitants of Moldova since the beginning of
last century and dominated until now. As proof, there is a culinary variety, the
quantity of food consumed, and the quality of local cuisine.
The population’s feed of Chisinau is based on income, traditions, environment
and specific seasonal housing, but also on the mentality of the era. The
food has a special place in the life of the inhabitants of Chisinau, it represents
a physiological need and an opportunity to meet a small circle of friends.
The diet of Kishinev was a traditional, which included three meals per
day, lunch was basic, at the breakfast and dinner were served light snacks.
It depended on the financial situation, but also the moral principles of each
family in part. Meals were served at home or in public places of the capital.
These diversify from luxury restaurants visited by the city elite, from the
simple cafes and pubs; here were served regular dinners, dishes prepared with
certain occasions or were discussed everyday life problems. Both types of