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The history of the popes, from the close of the middle ages : drawn ...

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ABSTEMIOUSNESS OF THE POPE. 55<br />

<strong>of</strong> State and granted audiences. He was indefatigable in<br />

this latter respect, and even when Rome lay under a heavy<br />

scirocco, he would not allow himself any rest.^ He said that<br />

<strong>the</strong> best cure for <strong>the</strong> oppressive heat was to eat and drink<br />

very little. <strong>The</strong> small quantity <strong>of</strong> food and drink that sufficed<br />

him was extraordinary. At noon he took some bread-soup<br />

with two eggs, and half a cup <strong>of</strong> wine, and his supper in <strong>the</strong><br />

evening generally consisted <strong>of</strong> some vegetable broth, salad,<br />

shell-fish, and cooked fruit. Only twice a week did meat<br />

appear at his table. Before and after <strong>the</strong> meal long prayers<br />

were recited, and during part <strong>of</strong> it a book was read, after<br />

which he and his guests maintained a monastic silence. ^<br />

Nor did he act differently all through <strong>the</strong> day ; only rarely<br />

did he allow himself any recreation, yet in spite <strong>of</strong> this he<br />

was <strong>of</strong> a naturally lively disposition, as Berna.rdo Cirillo, his<br />

majordomo, <strong>of</strong>ten had occasion to remark.^<br />

<strong>The</strong> health <strong>of</strong> Pius V. had for many years suffered <strong>from</strong><br />

stone ;* <strong>the</strong> doctors and diplomatists <strong>the</strong>refore thought that<br />

he would not live very long.^ Although he <strong>of</strong>ten felt very<br />

^ Cf. <strong>the</strong> *report <strong>of</strong> C. Luzzara <strong>of</strong> March 27, 1566, Gonzaga<br />

Archives, Mantua, <strong>the</strong> *letter <strong>of</strong> Requesens, supra p. 54, n. 5,<br />

and <strong>the</strong> *letter <strong>of</strong> Arco <strong>of</strong> August 31, 1566, State Archives,<br />

Vienna.<br />

' See Tiepolo in Mutinelli, L, 55 seq. (where instead oi fortaia<br />

is found toytaia). C . Marini, II., 320 ; Catena, 27 seq. On<br />

November 18, 1567, Arco *states that <strong>the</strong> Pope has still fur<strong>the</strong>r<br />

reduced his table, on which he only spends three and a half scudi<br />

a day. State Archives, Vienna.<br />

'See <strong>the</strong> " Informatione delle qualita " in Anal. Bolland.,<br />

XXXIIL, 195.<br />

* See Tiepolo, 181 ; Marini, II., 318 seq. and <strong>the</strong> *report <strong>of</strong><br />

Arco on September 7, 1566, State Archives, Vienna.<br />

"See <strong>the</strong> letter <strong>of</strong> Granvelle <strong>of</strong> March 10, 1566 (Corresp., ed.<br />

PiOT, I., 155) and <strong>the</strong> *report <strong>of</strong> C. Luzzara <strong>of</strong> June 12, 1566 :<br />

*" La maggior parte di questi medici del Papa intendo che<br />

conchiudono che S.S*^ habbia la pietra et grossa, et che facciano<br />

mal giuditio de la vita sua, aggiunto a questo la magrezza et<br />

attinuatione ne la quale e, che non puo essere maggiore." Gon-<br />

zaga Archives, Mantua,

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