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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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Course Description<br />

The foundation course takes the students up to ‖intermediate‖ level in three semesters.<br />

The course is therefore fast and demanding and requires steady work throughout the<br />

semester.<br />

The objective of the 2nd semester is to develop the communicative competence of the<br />

students as basic users in the private and public domain (everyday life situations).<br />

During the course the students will learn to interact in simple conversations on familiar<br />

topics and they will improve their ability to sustain monologues on these topics. They will<br />

also learn to deal with everyday life situations.<br />

Further the students will practice the comprehension and production of written texts<br />

(personal letters, recipes, compositions and articles) on the topics of the unit contents<br />

and the topics of the first semester.<br />

NB. During the semester the students are also expected to read at home a short book<br />

and to answer questions about its content during the oral exam in order to improve their<br />

ability of understanding longer texts and speaking about them.<br />

Literature<br />

ZIGLIO – RIZZO, Espresso 1, Hueber, Units 6, 8 – 10<br />

BALI`- RIZZO, Espresso 2, Hueber, Units 1, 2<br />

DUCCI, Il signor Rigoni, Hueber (1° livello)<br />

DE GIULI - NADDEO, Maschere a Venezia, Hueber (2° livello)<br />

2o SEMESTRE-MATERIALE INTEGRATIVO (copies of the enlarged topics of the units in the<br />

book found in the <strong>IMC</strong> library)<br />

Evaluation<br />

Examinations (1 written exam, 1 oral exam )<br />

Assignments<br />

Teaching Methods<br />

Through the use of different media (e.g. cassettes, CD, over-head, written material<br />

power point presentations etc.) the course introduces the students to communicative<br />

techniques as well as to important language structures of the Italian language.<br />

The students will work individually, in pairs, groups and in plenary.<br />

Law II<br />

Semester Hours per week Subject code ECTS<br />

Spring 2 LAW 2<br />

Learning Outcomes / Course Objectives<br />

The course introduces to the central areas of business law. The objective of the course is<br />

to sensitize students for the legal aspects of everyday business life and to make them<br />

familiar with legal problems likely to occur in tourism and leisure management.<br />

Prerequisites / Level<br />

LAW 1<br />

Course Description<br />

The course provides with information on public and private law for tourism and leisure<br />

management.<br />

FHR-5-0008_Vers.03_Rev.00_2012 193

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