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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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Diamantopoulos, A. & Schlegelmilch, B. (2000). Taking the Fear Out of Data Analysis.<br />

London: Thompson Learning.<br />

Finn, M., Elliott-White, M. & Walton, M. (2000). Tourism & Leisure Research Methods.<br />

Essex: Pearson Longman.<br />

Allison, B. (1997). The Student's Guide to Preparing Dissertations and Theses. London:<br />

Kogan.<br />

Carson, D., Gilmore, A., Perry, Ch., & Gronhaug, K. (2005). Qualitative Marketing<br />

Research. London: Sage.<br />

Veal, A.J. (2006). Research methods for Leisure and Tourism. 3rd ed., Harlow: Prentice<br />

Hall.<br />

Evaluation<br />

Bachelor Thesis 2<br />

Teaching Methods<br />

A combination of lectures, coachings and elearning sessions will be applied.<br />

Chinese V<br />

Semester Hours per week Subject code ECTS<br />

Spring 2 CHI 2,5<br />

Learning Outcomes / Course Objectives<br />

The general aim of this semester‘s course is a.) the training of productive language skills<br />

with additional material on the topics treated in the book and b.) the training of<br />

perceptive skills with listening material provided by the book. Tourism and export related<br />

topics will both be treated.<br />

Lesson 18 – 20 in Textbook I and selected material of further lessons in Textbook II will<br />

form the basis of this semester‘s course. By this more knowledge about the structures of<br />

the Chinese language will be mastered during this semester. (comparative, conditional,<br />

conjunctions / sentence linking, reduplication of measure words, adjectives, the<br />

structural particle ―de‖, tense markers ―le‖ vs. ―zhe‖ vs.―guo‖….).<br />

Further to this upon the successful completion of the semester students will also have the<br />

ability to type Chinese (i.e. e-mail) by using online-resources for Chinese characters and<br />

use online resources that help them to understand and translate Chinese texts.<br />

(transformation of characters into pinyin - transliteration, online dictionaries, …)<br />

Prerequisites / Level<br />

CHI 4<br />

Course Description<br />

Lesson 16 – 18 in our Textbook Lu as well as selected additional (audio) material will<br />

form the basis of this semester‘s course, the topics covered on our textbook are<br />

� Lesson 16 Health (Grammar: complement of result)<br />

� Lesson 17 Congratulations / Festivities (Grammar: potential verb complement 1)<br />

� Lesson 18 past experience (Grammar the experiential perfective "guo" to express<br />

past experience, complement of frequency)<br />

� Lesson 19 searching for things (Grammar potential verb complement 2)<br />

FHR-5-0008_Vers.03_Rev.00_2012 243

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