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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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of the course and students are expected to actively participate in these discussions. Also,<br />

small group works will be part and parcel of this course.<br />

Health and Spa Tourism<br />

Semester Hours per week Subject code ECTS<br />

Spring 2 HST 3<br />

Learning Outcomes / Course Objectives<br />

On successful completion of this course, students will have an overview on various basic<br />

aspects, concepts and strategies of ―Health and Spa Tourism‖. Students will be able to…<br />

� define ―Health and Spa Tourism‖<br />

� give an overview of the history and development of ―Health and Spa Tourism‖<br />

and discuss inter-linkages between the historic development and the present<br />

status of that sector<br />

� describe and analyse the specific products and services, as well as product and<br />

strategy development<br />

� describe the specific framework conditions such as changing markets for<br />

Health and Spa Tourism<br />

� analyse quality management issues in ―Health and Spa Tourism‖<br />

Prerequisites / Level<br />

None<br />

Course Description<br />

This course provides an introduction to ―Health and Spa Tourism‖. Students will be<br />

provided with an overview on this topic, from definitions and basic principles of Health<br />

and Spa Tourism to the topics of Product Development and Quality Management. The<br />

course focuses framework conditions (e.g. aging society, changing travel motivations)<br />

and shows strategies of the tourism industry in general and tourism providers in<br />

particular to meet these challenges.<br />

A conceptual approach of Tourism Marketing is used to structure the course in four parts,<br />

consisting of subject-related modules:<br />

� Introduction, basic principles, definitions, history of ―Health and Spa‖<br />

� Society in change – framework conditions for Health and Spa Tourism<br />

� Product Development in the field of Health and Spa Tourism – with special<br />

focus on Quality Management<br />

� Case Studies: Profiles of ―Health and Spa Destinations‖<br />

Literature<br />

Smith, Melanie, Puczkó, László (2009): Health and Wellness Tourism. Oxford:<br />

Butterworth-Heinemann.<br />

Erfurt-Cooper, Patricia, Cooper, Malcolm (2009): Health and Wellness Tourism. Spas and<br />

Hot Springs. Bristol: Channel View Publications.<br />

D‘Angelo, Janet M. (2006): Spa Business Strategies: A Plan for Success. Clifton Park, NY:<br />

Thomson Delmar Learning.<br />

Nefiodow, Leo A. (2006): Der sechste Kondratieff: Wege zur Produktivität und<br />

Vollbeschäftigung im Zeitalter der Information. Sankt Augustin: Rhein-Sieg-Verlag.<br />

FHR-5-0008_Vers.03_Rev.00_2012 240

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