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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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2 nd Semester (SPRING)<br />

Service Design<br />

Semester Hours per week Subject code ECTS<br />

Spring 2 SERD 4<br />

Course Description<br />

� Definition of terms and concepts, difference between Experience Design and<br />

Service Design<br />

� Application areas for Service Design<br />

� Methods for the design of new, or further development of existing touristic<br />

products and services: classical methods (process management) and new<br />

methods (storyboarding, storytelling, co-design, context panorama, evidencing,<br />

etc.)<br />

� Service Design processes<br />

� Roles in Service Design<br />

� Integration of Service Design into tourism companies<br />

� Service Design strategies for tourism companies and organizations<br />

� Examples of successful Service Design<br />

Literature<br />

� Lockwood, T. (2009). Design Thinking: Integrating Innovation, Customer<br />

Experience, and Brand Value. Allworth Press.<br />

� Mager, B., Gais, M. (2009). Service Design. Köln, Weimar, Wien: UTB<br />

� Margolin, V., Buchanan, R., Margolin, V., (1996): The Idea of Design: MIT Press.<br />

� Miettinen, S., Koivisto, M. (2009): Designing Services with Innovative Methods.<br />

Helsinki: University of Art and Design.<br />

� Quesenbery, W., Brooks, K. (2010): Storytelling for User Experience. Crafting<br />

Stories for Better Design. Rosenfeld Media<br />

Marketing & Communication Management<br />

Semester Hours per week Subject code ECTS<br />

Spring 3 MCM 5<br />

Course Description<br />

� Marketing management with focus on planning convergent campaigns<br />

� Market analysis<br />

� Marketing controlling and -evaluation<br />

� Event marketing<br />

� Promotion / advertising (Print, Radio, TV)<br />

� Sales promotion<br />

� Direct marketing<br />

� Public relations / media<br />

� Key Account Management<br />

Literature<br />

� Chaffey, D. (2006): Internet Marketing: Strategy, Implementation and Practice.<br />

Prentice Hall.<br />

FHR-5-0008_Vers.03_Rev.00_2012 262

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