EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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CONTENT EXPORT-ORIENTED MANAGEMENT – Bachelor Programme ..................................................... 11 1 st Semester (FALL) ...........................................................................................11 2 nd Semester (SPRING) ......................................................................................32 3 rd Semester (FALL) ...........................................................................................56 4 th Semester (SPRING) .......................................................................................75 5 th Semester (FALL) ...........................................................................................76 6 th Semester (SPRING) .......................................................................................96 EXPORT-ORIENTED MANAGEMENT – Master Programme ....................................................... 112 1 st Semester (FALL) ......................................................................................... 112 2 nd Semester (SPRING) .................................................................................... 127 3 rd Semester (FALL) ......................................................................................... 148 4 th Semester (SPRING) ..................................................................................... 149 TOURISM & LEISURE MANAGEMENT – Bachelor Programme ...................................................... 160 1 st Semester (FALL) ......................................................................................... 160 2 nd Semester (SPRING) .................................................................................... 182 3 rd Semester (FALL) ......................................................................................... 204 4 th Semester (SPRING) ..................................................................................... 223 5 th Semester (FALL) ......................................................................................... 224 6 th Semester (SPRING) ..................................................................................... 239 TOURISM & LEISURE MANAGEMENT – Master Programme ........................................................ 254 1 st Semester (FALL) ......................................................................................... 254 2 nd Semester (SPRING) .................................................................................... 262 3 rd Semester (FALL) ......................................................................................... 269 4 th Semester (SPRING) ..................................................................................... 270 BUSINESS ADMINISTRATION & E-BUSINESS MANAGEMENT - Bachelor Programme..................... 274 1 st Semester (FALL) ......................................................................................... 274 2 nd Semester (SPRING) .................................................................................... 285 3 rd Semester (FALL) ......................................................................................... 296 4 th Semester (SPRING) ..................................................................................... 309 5 th Semester (FALL) ......................................................................................... 310 6 th Semester (SPRING) ..................................................................................... 318 MANAGEMENT – Master Programme ........................................................................................ 327 1 st Semester (FALL) ......................................................................................... 327 2 nd Semester (SPRING) .................................................................................... 330 FHR-5-0008_Vers.03_Rev.00_2012 2
3 rd Semester (FALL) ......................................................................................... 334 4 th Semester (SPRING) ..................................................................................... 335 HEALTH MANAGEMENT – Bachelor Programme ......................................................................... 338 1 st Semester (FALL) ......................................................................................... 338 2 nd Semester (SPRING) ..................................................................................... 348 3 rd Semester (FALL) ......................................................................................... 357 4 th Semester (SPRING) ..................................................................................... 366 5 th Semester (FALL) ......................................................................................... 368 6 th Semester (SPRING) ..................................................................................... 375 MIDWIFERY – Bachelor Programme ........................................................................................... 380 1 st Semester (FALL) ......................................................................................... 380 2 nd Semester (SPRING) .................................................................................... 388 3 rd Semester (FALL) ......................................................................................... 396 4 th Semester (SPRING) ..................................................................................... 405 5 th Semester (Fall) ........................................................................................... 414 6 th Semester (Spring) ....................................................................................... 423 OCCUPATIONAL THERAPY – Bachelor Programme ...................................................................... 431 1 st Semester (FALL) ......................................................................................... 431 2nd Semester (SPRING) ................................................................................... 445 3 rd Semester (FALL) ......................................................................................... 459 4 th Semester (SPRING) ..................................................................................... 468 5 th Semester (FALL) ......................................................................................... 469 6 th Semester (SPRING) ..................................................................................... 475 MARKETING AND SALES – Master Programme ........................................................................... 480 1 st Semester (FALL) ......................................................................................... 480 2 st Semester (SPRING) ..................................................................................... 490 3 rd Semester (FALL) ......................................................................................... 500 4 th Semester (SPRING) ..................................................................................... 501 MEDICAL & PHARMACEUTICAL BIOTECHNOLOGY – Bachelor Programme ................................... 510 1 st Semester (FALL) ......................................................................................... 510 2 nd Semester (SPRING) .................................................................................... 517 3 rd Semester (FALL) ......................................................................................... 524 4 th Semester (SPRING) ..................................................................................... 532 5 th Semester (FALL) ......................................................................................... 539 6 th Semester (SPRING) ..................................................................................... 540 FHR-5-0008_Vers.03_Rev.00_2012 3
Page 4 and 5: MEDICAL & PHARMACEUTICAL BIOTECHNOL
Page 6 and 7: GENERAL INFORMATION NAME AND ADDRES
Page 8 and 9: General Nursing (full-time) Languag
Page 10 and 11: BACHELOR MASTER All full-time study
Page 12 and 13: Course Description This first semes
Page 14 and 15: � know and use efficient rhetoric
Page 16 and 17: Business Statistics and Mathematics
Page 18 and 19: Literature DAFT, Richard l.: Unders
Page 20 and 21: � the role of managers in the bus
Page 22 and 23: Course Description Introduction to
Page 24 and 25: Course Description See ―Arabic I
Page 26 and 27: Literature Required Text: ZHAO Jinm
Page 28 and 29: Prerequisites / Level Participant o
Page 30 and 31: Learning Outcomes / Course Objectiv
Page 32 and 33: 2 nd Semester (SPRING) Accounting I
Page 34 and 35: Evaluation Evaluation will take the
Page 36 and 37: Teaching Methods The very concept i
Page 38 and 39: International Economics Semester Ho
Page 40 and 41: Course Description Introduction to
Page 42 and 43: After completion of this seminar, s
Page 44 and 45: Course Description This course incl
Page 46 and 47: Selection of topic, group forming,
Page 48 and 49: Teaching Methods The course is desi
Page 50 and 51: aspects of Chinese culture (e.g. in
Page 52 and 53:
Evaluation None Russian II Semester
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Spanish II Semester Hours per week
Page 56 and 57:
3 rd Semester (FALL) Controlling Se
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Literature Cases supplied in class.
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As management does consist of many
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� Foreign Trade Law � Internati
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� Identify personal characteristi
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Prerequisites / Level None Course D
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� Appraise the essence of how to
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Prerequisites / Level Arabic I + II
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This course will introduce the stud
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Course Description The objective of
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5 th Semester (FALL) Applied Comput
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Section 2: project, presentation, f
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Literature Current editions of the
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� Develop a research proposal �
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Literature Czinkota and Rokainen. I
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� apply financial globalization p
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Human Resource Management II - Mana
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Course Description The lessons:' to
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Literature Zhao Jinming, Chinese Co
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Loos; H., A. Berditschewski. Proekt
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6 th Semester (SPRING) Training Int
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� analyse and solve real world ca
Page 100 and 101:
Besides the front lecturing on Envi
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� Understand and discuss the chal
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The meetings will be utilized for s
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The students should also be able to
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French V Semester Hours per week Su
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Learning Outcomes / Course Objectiv
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EXPORT-ORIENTED MANAGEMENT - Master
Page 114 and 115:
Page 116 and 117:
� HR tasks in context with differ
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o Benchmarking � Business Strateg
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� Evaluate the strengths and limi
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consulting engagements will be used
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� acquire the language competence
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working on intercultural skills for
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Evaluation Projects and presentatio
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� Current Developments in Trade a
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� Definition of strategic purpose
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Literature Alberto Santa Maria, Eur
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Evaluation Case study project Resea
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Literature Stefano Gatti: Project F
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situations. Active in-class partici
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Teaching Methods Students will be e
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� business strategy and policy
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Teaching Methods This course will b
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3 rd Semester (FALL) Applied Resear
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Teaching Methods The lecturer will
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will be able to apply their technic
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Prerequisites / Level Completed BA
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� Application and deepening of co
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approaches to address these; (v) ap
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TOURISM & LEISURE MANAGEMENT - Bach
Page 162 and 163:
� working with large and multiple
Page 164 and 165:
Literature ZHAO Jinming et al.: Lu.
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Principles of Management I Semester
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German intermediate Semester Hours
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Italian Exercise I Semester Hours p
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Evaluation Examinations (1 written
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session by working through the rele
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Course Description A Russian course
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An introspective understanding of h
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5. Use selected leisure marketing c
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2 nd Semester (SPRING) Accounting E
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Applied Computer Technologies (ACT)
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we may proceed! We will start with
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Literature Required text: Scripts:
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Additional Sources for Individual S
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Italian Exercise II Semester Hours
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Both branches of law, public and pr
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Course Description Soft skills beat
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Final test (oral) Teaching Methods
Page 200 and 201:
Evaluation Homework Midterm Test Fi
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Teaching Methods The course will be
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3 rd Semester (FALL) Chinese III Se
Page 206 and 207:
� can explain a position regardin
Page 208 and 209:
� deal with everyday life situati
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� Johnson, Robert, Kuby, Patricia
Page 212 and 213:
Page 214 and 215:
QUO, ECOS, CAMBIO 16, El TIEMPO Eva
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� Describe trends in the travel i
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Course Description � Budget contr
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� can name and describe the funda
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Cokins, G. (2004). Performance Mana
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5 th Semester (FALL) Bachelor Semin
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They will also produce at home a va
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Es werden Präsentationen und versc
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Literature Martínez, L.; Sabater,
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To create the information structure
Page 234 and 235:
� reflect on project content, pro
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entertainment complex. Feedback to
Page 238 and 239:
Page 240 and 241:
of the course and students are expe
Page 242 and 243:
Literature 1. Sylvia Allen, 'How to
Page 244 and 245:
Literature ZHAO Jinming et al.: Lu.
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Course Description The German in us
Page 248 and 249:
Course Description The course ―L
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� Continuous speaking: the studen
Page 252 and 253:
� prepare financial statements ne
Page 254 and 255:
TOURISM & LEISURE MANAGEMENT - Mast
Page 256 and 257:
Course Description � Congress man
Page 258 and 259:
Course Description � Definitions
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Literature � Hospitality Industry
Page 262 and 263:
2 nd Semester (SPRING) Service Desi
Page 264 and 265:
� McCabe, S. (2009): Marketing Co
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� Sigala, M. & Leslie D. (2006):
Page 268 and 269:
Spanish II Semester Hours per week
Page 270 and 271:
4 th Semester (SPRING) Sustainable
Page 272 and 273:
� Trompenaars, F., Hampden-Turner
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BUSINESS ADMINISTRATION & E-BUSINES
Page 276 and 277:
Lehrmethoden Die Lehrveranstaltung
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Profilingtechniken effizient zu nut
Page 280 and 281:
Unterrichtseinheit, sowie die Prüf
Page 282 and 283:
� skim texts to get an overall id
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Kennenlernen von SPSS (Frontal und
Page 286 and 287:
Course Description The parts of the
Page 288 and 289:
Relationale Datenbanken Semester Wo
Page 290 and 291:
Lehrmethoden Die einzelnen Themen w
Page 292 and 293:
� ein betriebswirtschaftliches Th
Page 294 and 295:
Kodex Arbeitsrecht/Verlag LINDE Int
Page 296 and 297:
3 rd Semester (FALL) Retail Managem
Page 298 and 299:
� Grundlagen und Ziele des Finanz
Page 300 and 301:
Bewertungsmethoden (1) Erarbeitung
Page 302 and 303:
Empfohlene Literatur Braun: Rhetori
Page 304 and 305:
� a confidence in their personal
Page 306 and 307:
Assessment Case studies and present
Page 308 and 309:
� Zu jedem Themenblock werden ver
Page 310 and 311:
5 th Semester (FALL) Controlling Se
Page 312 and 313:
Mit- und Zusammenarbeit. Es soll ge
Page 314 and 315:
Inhalt der Lehrveranstaltung � St
Page 316 and 317:
Lehrmethoden Die Inhalte der Lehrve
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6 th Semester (SPRING) Content Mana
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IT-Security Semester Wochenstunden
Page 322 and 323:
Lehrveranstaltungsinhalte Die Lehrv
Page 324 and 325:
Bewertungsmethoden Prüfung, Liquid
Page 326 and 327:
Zielsetzung / Lernziele der Lehrver
Page 328 and 329:
Fachbereich Forschung (ANFO) Qualit
Page 330 and 331:
2 nd Semester (SPRING) NACHHALTIGE
Page 332 and 333:
Business Intelligence Semester Woch
Page 334 and 335:
3 rd Semester (FALL) APPLIED RESEAR
Page 336 and 337:
Lehrveranstaltungsinhalte Bilanzpol
Page 338 and 339:
HEALTH MANAGEMENT - Bachelor Progra
Page 340 and 341:
Produktion und Dienstleistungsprodu
Page 342 and 343:
einzelnen Aufgabenbereichen setzen.
Page 344 and 345:
Einführung in die Rechtsgrundsätz
Page 346 and 347:
Literaturrecherche, Literaturbewert
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2 nd Semester (SPRING) Allgemeine V
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Empfohlene Literatur Bogensberger,
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Arbeits- und Sozialrecht Semester W
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Wissenschaftliches Arbeiten II Seme
Page 356 and 357:
Lehrveranstaltungsinhalte Grundlage
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Lehrveranstaltungsinhalte � Grund
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� Investitionen und Investitionsp
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Die Studierenden verfügen über Ba
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Erforderliche Vorkenntnisse Keine L
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4 th Semester (SPRING) PTS - Berufs
Page 368 and 369:
5 th Semester (FALL) Bachelorsemina
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Empfohlene Literatur Wird als Downl
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Lehrveranstaltungsinhalte � Konfl
Page 374 and 375:
Page 376 and 377:
Bewertungsmethoden Semesterprüfung
Page 378 and 379:
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MIDWIFERY - Bachelor Programme 1 st
Page 382 and 383:
Lehrveranstaltungsinhalte Partiale
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Partiale 3 Ziel ist die Vermittlung
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Physiologie der praepartalen Phase
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2 nd Semester (SPRING) Berufsprakti
Page 390 and 391:
Empfohlene Literatur Beck-Bornholdt
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Administrative Aufgaben und Meldepf
Page 394 and 395:
Partiale 2 : Die Anatomie der weibl
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3 rd Semester (FALL) Berufspraktiku
Page 398 and 399:
Pathologie in der Geburtshilfe - me
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Mutter und Kind / Rechtsgrundlagen
Page 402 and 403:
Lehrmethoden Inhalte sowie sprachli
Page 404 and 405:
Empfohlene Literatur keine Lehrmeth
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Sie können aufgrund dieser erworbe
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� Kenntnisse über die unterschie
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Partiale 3 Präsentation - mündlic
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Empfohlene Literatur Cluett, Elisab
Page 414 and 415:
5 th Semester (Fall) Pädiatrie Sem
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von Konzepte der primären und seku
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Lehrmethoden Vorträge und Diskussi
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transferieren die Studierenden ihre
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Lösungen abzuleiten und umzusetzen
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Lage, die freiberufliche Berufsaus
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Lehrmethoden Wissensvermittlung dur
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Fallstudien - Geburtenbereich Semes
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Lehrmethoden Handlungsorientiertes
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Bewertungsmethoden 20% Kleingruppen
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Rohen Anatomie des Menschen; Rohen,
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Diskussion. Einsatz von Medien wie
Page 438 and 439:
� Leiden � Tod � Todeszeichen
Page 440 and 441:
Bewertungsmethoden Teilprüfung der
Page 442 and 443:
� Lahninger, Paul: „Reise zur L
Page 444 and 445:
Empfohlene Literatur De Poy, E. & G
Page 446 and 447:
Klinische Neurologie und Neuropsych
Page 448 and 449:
Unawareness, Planen/Problemlösen,
Page 450 and 451:
Portfolio ab (Inhalt ergotherapeuti
Page 452 and 453:
Ergotherapie in der Orthopädie I S
Page 454 and 455:
- kennt die relevantesten Krankheit
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Bewertungsmethoden Während des Sem
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� Curtin, M. & Fossey, E. (2007).
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- kennt die Prognose für die Ergot
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Lehrveranstaltungsinhalte Kriterien
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Behandlungstechniken fließen im Ra
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Kubny-Lüke, B. (Hrsg.) (2009). Erg
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4 th Semester (SPRING) Berufsprakti
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Supervision I Semester Wochenstunde
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- kennt biomechanische, motorische,
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� Gesundheitsförderung und Präv
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Community Based Rehabilitation/Serv
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� Fokussierte Auseinandersetzung
Page 480 and 481:
MARKETING AND SALES - Master Progra
Page 482 and 483:
Evaluation Exam Consumer Behaviour
Page 484 and 485:
• Identify potential PR threats
Page 486 and 487:
Teaching Methods Lectures are based
Page 488 and 489:
Literature Harvard Business School
Page 490 and 491:
2 st Semester (SPRING) Integrated M
Page 492 and 493:
Prerequisites/Level Marketing Plann
Page 494 and 495:
� Integration and implementation
Page 496 and 497:
Partner Analysis, Individual and Gr
Page 498 and 499:
Literature Lewicki, R. J., Barry, B
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3 rd Semester (FALL) Applied Resear
Page 502 and 503:
Prerequisites/Level Business Partne
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� components of the marketing bud
Page 506 and 507:
Literature Duxbury, R. (2009). Nuts
Page 508 and 509:
Franceschini, F., Maisano, D. & Gal
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MEDICAL & PHARMACEUTICAL BIOTECHNOL
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Teaching Methods Most of the lectur
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The main objective of the microbiol
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Teaching Methods Laboratory Evaluat
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3 rd Semester (FALL) Biochemistry L
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and create a strategy to solve a gi
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Page 530 and 531:
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4 th Semester (SPRING) Biochemical
Page 534 and 535:
Evaluation In-class participation D
Page 536 and 537:
Evaluation Study Report GLP/GMP Sem
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6 th Semester (SPRING) Bachelor the
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Evaluation In-class participation P
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MEDICAL & PHARMACEUTICAL BIOTECHNOL
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cover user requirements, equipment
Page 548 and 549:
Recombinant protein production and
Page 550 and 551:
Furthermore the students will have
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Learning Outcomes/ Course Objective
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Developmental biology and new thera
Page 556 and 557:
Prerequisites/ Level Advanced Cours
Page 558 and 559:
Course Description Molecular drug t
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3 rd Semester (FALL) Diploma thesis
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Course Description This lecture dea
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� Monitoring � Quality � Frau
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Course Description In this Lecture
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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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