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EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

EXPORT-ORIENTED MANAGEMENT - IMC Fachhochschule Krems

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Prerequisites / Level<br />

None<br />

Course Description<br />

The tourism product is a fragmented bundle of intangible, perishable, immovable and<br />

heterogeneous service components. More specifically, the tourism product is delivered by<br />

many suppliers in a destination supply chain, which demonstrates the importance of<br />

destination competitiveness tied to the ability and willingness to cooperate while paying<br />

particular attention to customers‘ needs. In a world of increasingly dynamic changes and<br />

continuous internationalisation and globalisation, innovation and a better understanding<br />

of core competences can be seen as critical success factors of sustainable competitive<br />

advantage.<br />

This course incorporates both strategic and operational dimensions of new product and<br />

service development for the tourism and hospitality industry. A variety of concepts and<br />

methods will be discussed in class.<br />

Literature<br />

GODFREY K., CLARKE J. (2000): The Tourism Development Handbook. A Practical<br />

Approach to Planning and Marketing.<br />

GUN, C. (2002): Tourism Planning. Basics. Concepts. Cases.<br />

PUEHRINGER S. (2008): Regional Tourism Knowledge Management. A Strategic<br />

Framework for Business Administration and Tourism Management Students and<br />

Practitioners, Saarbrücken: Verlag Dr. Müller<br />

TROTT P. (2008): Innovation Management and New Product Development.<br />

WALDER B., WEIMEIER K., SANCHO P. (2006): Innovation and Product Development in<br />

Tourism: Creating Sustainable Competitive Advantage, Berlin: Erich Schmidt Verlag<br />

Evaluation<br />

Group project and final exam.<br />

Teaching Methods<br />

This course will be divided into two parts. While the first module will focus on useful<br />

theoretical disciplines in tourism product development making use of short in-class<br />

exercises covering various tourism areas and businesses, the second part will lay<br />

particular emphasis on product and service development in the tourism and hospitality<br />

industry.<br />

Students will be provided with useful information and practical material in order to be<br />

able to successfully complete group projects of the respective module.<br />

FHR-5-0008_Vers.03_Rev.00_2012 238

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