Bulletin 2009/49 - European Patent Office
09.02.2013 • Views
Share Embed Flag

Bulletin 2009/49 - European Patent Office

Bulletin 2009/49 - European Patent Office

Bulletin 2009/49 - European Patent Office

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
application.epo.org

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

START NOW

(A21D) I.1(1)<br />

A21D 2/18 → (51) A21D 2/02<br />

A21D 2/26 → (51) A21D 2/02<br />

A21D 8/04 → (51) A21D 2/02<br />

A21D 13/00 → (51) A23C 9/137<br />

A21D 13/06 → (51) A21D 2/02<br />

A23B 7/06 → (51) A23B 7/154<br />

(51) A23B 7/154 (11) 2 124 582 A1*<br />

A23B 7/157 A23B 7/06<br />

A23L 1/217 A23L 1/272<br />

(25) En (26) En<br />

(21) 08717737.4 (22) 13.03.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/052993 13.03.2008<br />

(87) WO 2008/113739 2008/39 25.09.2008<br />

(30) 22.03.2007 EP 07104703<br />

05.04.2007 EP 07105810<br />

(54) • VERFAHREN ZUR VORBEUGUNG ODER<br />

REDUKTION DES NACHDUNKELNS BEI<br />

KARTOFFELN NACH DEM GAREN<br />

• PROCESS FOR PREVENTING OR REDU-<br />

CING AFTER-COOKING DARKENING IN<br />

POTATOS<br />

• PROCEDE PERMETTANT DE PREVENIR<br />

OU DE REDUIRE LE NOIRCISSEMENT DE<br />

POMMES DE TERRE APRES CUISSON<br />

(71) PURAC Biochem BV, Arkelsedijk 46, 4206<br />

AC Gorinchem, NL<br />

(72) BOERBOOM, Frank, NL-3707 BH Zeist, NL<br />

EVERS, Inge, NL-4201 BH Gorinchem, NL<br />

NANNINGA, Gert, Leendert, NL-4283 HH<br />

Giessen, NL<br />

(74) Beetz, Tom, et al, De Vries & Metman<br />

Overschiestraat 180, 1062 XK Amsterdam,<br />

NL<br />

A23B 7/157 → (51) A23B 7/154<br />

A23C 1/00 → (51) A23C 9/142<br />

(51) A23C 3/033 (11) 2 124 583 A1*<br />

A23C 21/00 A23J 1/20<br />

(25) En (26) En<br />

(21) 07835221.8 (22) 21.11.2007<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC MT NL PL PT<br />

RO SE SI SK TR<br />

(86) SE 2007/001023 21.11.2007<br />

(87) WO 2008/063115 2008/22 29.05.2008<br />

(30) 22.11.2006 SE 0602474<br />

(54) • VERFAHREN ZUR BEHANDLUNG EINES<br />

MOLKEPROTEIN-KONZENTRATS DURCH<br />

MIKROPARTIKULATION<br />

• A METHOD OF TREATING A WHEY PRO-<br />

TEIN CONCENTRATE BY MICROPARTICU-<br />

LATION<br />

• PROCÉDÉ DE TRAITEMENT D'UN<br />

CONCENTRÉ DE PROTÉINE LACTOSÉ-<br />

RIQUE PAR MICROPARTICULATION<br />

(71) Tetra Laval Holdings & Finance SA, Avenue<br />

Général-Guisan 70, 1009 Pully, CH<br />

(72) KRÜSEMANN, Dieter, 21029 Hamburg, DE<br />

NORDANGER, Jan, 224 72 Lund, SE<br />

(74) Forsberg, Lars-Ake, AB Tetra Pak <strong>Patent</strong><br />

Department Ruben Rausings gata, S-221 86<br />

Lund, SE<br />

A23C 9/00 → (51) A23C 9/142<br />

(51) A23C 9/12 (11) 2 124 584 A1*<br />

A23C 9/123 A23C 9/13<br />

A23C 9/133 A23C 11/10<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

A23L 1/30 A23L 1/304<br />

(25) En (26) En<br />

(21) 08717216.9 (22) 28.02.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/052422 28.02.2008<br />

(87) WO 2008/113665 2008/39 25.09.2008<br />

(30) 20.03.2007 EP 07104477<br />

(54) • VERFAHREN ZUR HERSTELLUNG EINES<br />

ESSBAREN KULTURPRODUKTS MIT<br />

MEHRFACH UNGESÄTTIGTEN OMEGA-3-<br />

FETTSÄUREN UND EISEN<br />

• METHOD OF MANUFACTURING A CUL-<br />

TURED EDIBLE PRODUCT COMPRISING<br />

OMEGA-3 POLYUNSATURATED FATTY<br />

ACIDS AND IRON<br />

• PROCEDE DE FABRICATION D'UN PRO-<br />

DUIT COMESTIBLE CULTIVE COMPOSE<br />

D'ACIDES GRAS POLYINSATURES<br />

OMEGA-3 ET DE FER<br />

(71) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE MT<br />

(72) AVRAMIS, Constantina, Avramopoulou, NL-<br />

3133 AT Vlaardingen, NL<br />

JACOBS, Barbara, NL-3133 AT Vlaardingen,<br />

NL<br />

(74) Joppe, Hermina Laura Petronella, Unilever<br />

<strong>Patent</strong> Group, Olivier van Noortlaan 120<br />

3133 AT Vlaardingen, NL<br />

A23C 9/12 → (51) A23J 3/34<br />

A23C 9/12 → (51) A61K 35/74<br />

(51) A23C 9/123 (11) 2 124 585 A1*<br />

A23C 9/13 A23C 9/133<br />

A23C 9/152 A23C 9/156<br />

A23L 1/30<br />

(25) En (26) En<br />

(21) 08717168.2 (22) 27.02.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/052361 27.02.2008<br />

(87) WO 2008/113663 2008/39 25.09.2008<br />

(30) 20.03.2007 EP 07104478<br />

(54) • VERFAHREN ZUR HERSTELLUNG EINES<br />

ESSBAREN PRODUKTS MIT FRÜCHTEN,<br />

MEHRFACH UNGESÄTTIGTEN OMEGA-3-<br />

FETTSÄUREN UND EISEN<br />

• METHOD OF MANUFACTURING AN<br />

EDIBLE PRODUCT COMPRISING FRUIT,<br />

OMEGA-3 POLYUNSATURATED FATTY<br />

ACIDS AND IRON<br />

• PROCEDE DE FABRICATION D'UN PRO-<br />

DUIT COMESTIBLE COMPOSE DE FRUITS<br />

ET D'ACIDES GRAS POLYINSATURES<br />

SOUS FORME D'OMEGA-3 ET DE FER<br />

(71) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE MT<br />

(72) AVRAMIS, Constantina, Avramopoulou, NL-<br />

3133 AT Vlaardingen, NL<br />

JACOBS, Barbara, NL-3133 AT Vlaardingen,<br />

NL<br />

(74) Joppe, Hermina Laura Petronella, Unilever<br />

<strong>Patent</strong> Group, Olivier van Noortlaan 120<br />

3133 AT Vlaardingen, NL<br />

A23C 9/123 → (51) A23C 9/12<br />

(51) A23C 9/13 (11) 2 124 586 A1*<br />

A23C 9/158 A23C 11/10<br />

25<br />

Anmeldungen<br />

Applications<br />

Demandes (<strong>49</strong>/<strong>2009</strong>) 02.12.<strong>2009</strong><br />

A23C 19/05 A23C 20/00<br />

A23D 7/005 A61K 9/107<br />

(25) En (26) En<br />

(21) 08707022.3 (22) 14.01.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/000218 14.01.2008<br />

(87) WO 2008/092552 2008/32 07.08.2008<br />

(30) 31.01.2007 EP 07002046<br />

26.10.2007 EP 07020996<br />

(54) • PRÄMIX-EMULSION<br />

• PREMIX EMULSION<br />

• ÉMULSION DE PRÉMÉLANGE<br />

(71) DSM IP Assets B.V., Het Overloon 1, 6411<br />

TE Heerlen, NL<br />

(72) BLANKE, Holger, 79650 Schopfheim, DE<br />

RUIJTER, Hendrik, CH-4334 Sisseln, CH<br />

SCHULER, Peter, CH-4057 Basle, CH<br />

(74) Rabanus, Birgit, DSM Nutritional Products<br />

Ltd NBD/BP Wurmisweg 576, 4303 Kaiseraugst,<br />

CH<br />

A23C 9/13 → (51) A23C 9/12<br />

A23C 9/13 → (51) A23C 9/123<br />

A23C 9/133 → (51) A23C 9/12<br />

A23C 9/133 → (51) A23C 9/123<br />

(51) A23C 9/137 (11) 2 124 587 A1*<br />

A23L 1/10 A23L 1/308<br />

A61K 31/716 A61P 3/04<br />

A61P 3/10<br />

(25) Fr (26) Fr<br />

(21) 08716948.8 (22) 19.02.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/052001 19.02.2008<br />

(87) WO 2008/101924 2008/35 28.08.2008<br />

(30) 20.02.2007 FR 0753385<br />

(54) • BETA-GLUCAN-FASERN ENTHALTENDES,<br />

HALBFLÜSSIGES NAHRUNGSMITTEL-<br />

PRODUKT<br />

• SEMI-FLUID FOOD PRODUCT COMPRIS-<br />

ING BETA-GLUCAN FIBRES<br />

• PRODUIT ALIMENTAIRE SEMI-FLUIDE<br />

COMPRENANT DES FIBRES DE BETA-<br />

GLUCANE<br />

(71) Compagnie Gervais Danone, 17, Boulevard<br />

Haussmann, 75009 Paris, FR<br />

(72) BOULAT, Céline, F-91530 Saint Chenon, FR<br />

NOBLE, Olivier, F-91400 Orsay, FR<br />

SCHMITT, Laurent, F-91430 Igny, FR<br />

VAULOUP, Fabien, F-91300 Massy, FR<br />

(74) Warcoin, Jacques, et al, Cabinet Régimbeau<br />

20, rue de Chazelles, 75847 Paris Cedex 17,<br />

FR<br />

(51) A23C 9/137 (11) 2 124 588 A1*<br />

A21D 13/00 A23L 1/06<br />

(25) Fr (26) Fr<br />

(21) 08716951.2 (22) 19.02.2008<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HR HU IE IS IT LI LT LU LV MC MT NL<br />

NO PL PT RO SE SI SK TR<br />

(86) EP 2008/05<strong>2009</strong> 19.02.2008<br />

(87) WO 2008/101929 2008/35 28.08.2008<br />

(30) 20.02.2007 FR 0753384<br />

(54) • BETA-GLUCAN-FASERN UND GUAR GUM<br />

ENTHALTENDES, HALBFLÜSSIGES NAH-<br />

RUNGSMITTELPRODUKT, UND DESSEN<br />

VERWENDUNG ALS FUNKTIONELLES<br />

NAHRUNGSMITTELPRODUKT

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!