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Importancia de la viruela, gastroenteritis aguda y paludismo ... - Oulu

Importancia de la viruela, gastroenteritis aguda y paludismo ... - Oulu

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425<br />

Most of these infections are water of food-borne, which means that they are<br />

transmitted through contaminated food or water.<br />

Usually they are more common in the summer, especially those of bacterial origin,<br />

basically because high temperatures stimu<strong>la</strong>te microbial replication.<br />

Gastroenteritis seems to affect universally all the individuals in a popu<strong>la</strong>tion, but the<br />

infection tends to be severest among those already weak for other reasons, as age or poor<br />

nutritional status.<br />

Being caused by many different agents it is difficult to talk about immunity re<strong>la</strong>ted to<br />

<strong>gastroenteritis</strong> as a whole. In any case, it does not seem to be a very important<br />

phenomenon. More relevant seems to be the acquisition of some resistance against those<br />

organisms prevalent in the popu<strong>la</strong>tion. This contributes to exp<strong>la</strong>in the important role of<br />

these diseases in infant mortality.<br />

Nowadays, diarrhoeas are responsible of about 4 per cent of all the <strong>de</strong>aths. They<br />

produce about 2.2 million <strong>de</strong>aths per year, especially among children in the Third World<br />

(WHO 2004). It can be assumed that their impact on mortality must have been<br />

significantly bigger before the antibiotic era.<br />

In Fin<strong>la</strong>nd, some kinds of <strong>gastroenteritis</strong>, such as salmonellosis, seem to have been<br />

en<strong>de</strong>mic for years, especially in the southeastern areas and in the Ostrobothnian coast. On<br />

the other hand, more acute gastrointestinal infections, such as dysentery, were a very<br />

important cause of <strong>de</strong>ath during war times (von Bonsdorff 1975).<br />

4.2 Smallpox<br />

Smallpox is an infectious disease produced by the Vario<strong>la</strong> virus. Eradicated from<br />

mankind in 1977, it was characterized by producing a rash distributed centrifugally in the<br />

body, and had a re<strong>la</strong>tively high mortality rate.<br />

The Vario<strong>la</strong> virus was specifically human and it was transmitted trough the air by<br />

face-to-face contacts among infected and susceptible individuals.<br />

Its inci<strong>de</strong>nce was bigger during winter and springtime probably due to the fact that the<br />

viability of the virus was superior at low than at high temperatures (Fenner et al. 1988).<br />

Vario<strong>la</strong> viruses induced long <strong>la</strong>sting immunity, and that exp<strong>la</strong>ins why in those<br />

popu<strong>la</strong>tions where it was en<strong>de</strong>mic, it attacked mainly children. This phenomenon was of<br />

dramatic importance for its eradication. Inocu<strong>la</strong>tion first and vaccination <strong>la</strong>ter (employing<br />

Vaccinia or cowpox virus) were used for stimu<strong>la</strong>ting an immune response from the body<br />

without experiencing the disease. The strategic use of vaccination led to the eradication<br />

of this, in other times, worldwi<strong>de</strong> disease.<br />

In Fin<strong>la</strong>nd, smallpox was en<strong>de</strong>mic during the study period. The inocu<strong>la</strong>tion technique<br />

was introduced in the country in 1754, but it never reached great popu<strong>la</strong>rity except<br />

perhaps in Ostrobothnia (Railo 1994). Vaccination arrived in 1802 and started to become<br />

a common practice only after the Finnish War (Mielke et al. 1984). The disease<br />

disappeared from the country in 1941 (von Bonsdorff 1975).

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