14.08.2013 Views

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Résultats<br />

Kleerebezem M, Boekhorst J, Van Kranenburg R, et al (2003) Complete genome sequence of<br />

Lactobacillus plantarum WCFS1. PNAS 100: 1990-1995.<br />

Leitao MC, Teixeira HC, Barreto Crespo MT & San Romao MV (2000) Biogenic amines<br />

occurrence in wine. Amino acid <strong>de</strong>carboxylase and proteolytic activities expression by<br />

Oenococcus oeni. Journal of Agricultural and Food Chemistry 48: 2780-2784.<br />

Lonvaud-Funel A & Joyeux A (1994) Histamine production by wine lactic acid bacteria:<br />

isolation of a histamine-producing strain of Leuconostoc oenos. Journal of Applied<br />

Microbiology 77: 401-407.<br />

Lonvaud-Funel A (2001) Biogenic amines in wines: role of lactic acid bacteria. Fems<br />

Microbiology Letters 199: 9-13.<br />

Lucas P, Lan<strong>de</strong>te J, Coton M, Coton E & Lonvaud-Funel A (2003) The tyrosine<br />

<strong>de</strong>carboxylase operon of Lactobacillus brevis IOEB 9809: characterization and conservation<br />

in tyramine-producing bacteria. FEMS Microbiology Letters 229: 65-71.<br />

Manca <strong>de</strong> Nadra MC, Farias ME, Moreno-Arribas MV, Pueyo E & Polo MC (1997)<br />

Proteolytic activity of Leuconostoc oenos. Effect on proteins and polypepti<strong>de</strong>s from white<br />

wine. FEMS Microbiology Letters 150: 135-139.<br />

Manca <strong>de</strong> Nadra MC, Farias ME, Moreno-Arribas MV, Pueyo E & Polo MC (1999) A<br />

proteolytic effect of Oenococcus oeni on the nitrogenous macromolecular fraction of red<br />

wine. FEMS Microbiology Letters 174: 41-47.<br />

Marcobal AB, De Las Rivas MV, Moreno-Arribas & Munoz R (2004) I<strong>de</strong>ntification of the<br />

ornithine <strong>de</strong>carboxylase gene in the putrescine-producer Oenococcus oeni BIFI-83. FEMS<br />

Microbiology Letters 239: 213–220.<br />

Marques AP, Leitao MC, San Romao MV (2008) Biogenic amines in wines: influence of<br />

oenological factors. Food Chemistry 107: 853-860.<br />

Moreno-Arribas V, Torlois S, Joyeux A, Bertrand A & Lonvaud-funel A (2000) Isolation,<br />

properties and behaviour of tyramine-producing lactic acid bacteria from wine. Journal of<br />

Applied Microbiology 88: 584-593.<br />

140

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!