14.08.2013 Views

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Références<br />

Mesas J.M., Rodriguez M.C., Alegre M.T., Plasmid curing of Oenococcus oeni, 2004, Plasmid,<br />

51: 37-40.<br />

Molenaar D., Bosscher J.S., Brink B.T., Driessen A.J.M., Konings W.N., Generation of a proton<br />

motive force by histidine <strong>de</strong>carboxylation and electrogenic histidine/histamine antiport in<br />

Lactobacillus buchneri, 1993, Journal of Bacteriology, 175: 2864-2870.<br />

Momany C., Ernst S., Ghosh R., Chang N.L., Hackert M.L., Crystallographic structure of a PLP-<br />

<strong>de</strong>pen<strong>de</strong>nt ornithine <strong>de</strong>carboxylase from Lactobacillus 30a to 3.0 A resolution, 1995, Journal<br />

of Molecular Biology, 252: 643-55.<br />

Moreno-Arribas V., Lonvaud-Funel A., Tyrosine <strong>de</strong>carboxylase activity of Lactobacillus brevis<br />

IOEB 9809 isolated from wine and L. brevis ATCC 367, 1999, FEMS Microbiology Letters,<br />

180: 55-60.<br />

Moreno-Arribas V., Torlois S., Joyeux A., Bertrand A., Lonvaud-Funel A., Isolation, properties<br />

and behaviour of tyramine-producing lactic acid bacteria from wine, 2000, Journal of Applied<br />

Microbiology, 88: 584-593.<br />

Moreno-Arribas V., Lonvaud-Funel A., Purification and characterization of tyrosine<br />

<strong>de</strong>carboxylase of Lactobacillus brevis IOEB 9809 isolated from wine, 2001, FEMS<br />

Microbiology Letters, 195: 103-107.<br />

Moreno-Arribas M.V., Polo M.C., Jorganes F., Munoz R., Screening of biogenic amine<br />

production by lactic acid bacteria isolated from grape must and wine, 2003, International<br />

Journal of Food Microbiology, 84: 117-123.<br />

Moret S., Bortolomeazzi R., Lercker G., Improvement of extraction procedure for biogenic<br />

amines in foods and their high-performance liquid chromatographic <strong>de</strong>termination, Journal of<br />

chromatography, 1992, 591: 175-180.<br />

182

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!