THESE Maryse Bonnin Jusserand - Université de Bourgogne

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Références
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aeruginosa and characterization of agmatine deiminase and N-carbamoylputrescine
amidohydrolase of the arginine decarboxylase pathway, 2003, Microbiology, 149: 707-714.
Nannelli F., Claisse O., Gindreau E., De Revel G., Lonvaud-Funel A., Lucas P.M.,
Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR
methods, 2008, Letters in Applied Microbiology, 47: 594-599.
Nehme B., Ganga M.A., Lonvaud-Funel A., The arginine deiminase locus of Oenococcus oeni
includes a putative arginyl-tRNA synthetase ArgS2 at its 3’-end, 2006, Applied Microbiology
Biotechnology, 70: 590-597.
Nieto-Arribas P., Poveda J.M., Sesena S., Palop L., Cabezas L., Technological characterization
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of Lactobacillus isolates from traditional Manchego cheese for potential use as adjunct starter
cultures, 2009, Food Control, 20: 1092-1098.
Oraby M., 2002, Caractérisation du plasmide pLC22R de Leuconostoc citreum et développement
d’outils génétiques spécifiques aux bactéries du genre Leuconostoc, Thèse de doctorat,
Université de Bourgogne.
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Papagianni M., Avramidis N., Filioussis G., High efficiency electrotransformation of
Lactococcus lactis spp. lactis cells pretreated with lithium acetate and dithiothreitol, 2007,
BMC Biotechnologie, 7 :15.
Parks E.H., Ernst S.R., Hamlin R., Xuong N.H., Hackert M.L., Structure determination of
histidine decarboxylase from Lactobacillus 30a at 3.0 A resolution, 1985, Journal of
Molecular Biology, 182: 455–465.
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