14.08.2013 Views

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Références<br />

Teissie J., Rols M.P., Interfacial membrane alteration associated with electropermeabilization<br />

and electrofusion, 1992, Gui<strong>de</strong> to Electroporation and Electrofusion, 9:139-151.<br />

ten Brink B., Damink C., Joosten H. M. L. J., Huis in’t Veld J. H. J., Occurrence and formation<br />

of biologically active amines in foods, 1990, International Journal of Food Microbiology, 11:<br />

73–84.<br />

Teodorovic V., Buncic S., Smiljanic D., A study of factors influencing histamine production in<br />

meat,1994, Fleischwirtschaft, 74: 181-183.<br />

Terra<strong>de</strong> N., Mira <strong>de</strong> Orduna R., Impact of winemaking practices on arginine and citrulline<br />

metabolism during and after malolactic fermentation, 2006, Journal of Applied Microbiology,<br />

101: 406-411.<br />

Thakur M., Azmi W., Biotransformation L-tyrosine to tyramine by the growing cells of<br />

Lactococcus lactis, 2009, Acta Microbiologica et Immunologica Hungarica, 56: 101-114.<br />

Thompson J.K., Collins M.A., Evi<strong>de</strong>nce for the conjugal transfer of the broad host range plasmid<br />

pIP501 into strains of Lactobacillus helveticus, 1988, Journal of Applied Bacteriology, 65:<br />

309-319.<br />

Tonon T., Bourdineaud J.P., Lonvaud-Funel A., Catabolisme <strong>de</strong> l’arginine par Oenococcus oeni :<br />

aspect énergétiques et génétiques, 2001, Lait, 81 : 139-150.<br />

Torres A.G., The cad locus of Enterobacteriaceae: more than just lysine <strong>de</strong>carboxylation, 2009,<br />

Anaerobe, 15: 1-6.<br />

Torriani S., Gatto V., Sembeni S., Tofalo R., Suzzi G., Belletti N., Gardini F., Bover-Cid S.,<br />

Rapid <strong>de</strong>tection and quantification of tyrosine <strong>de</strong>carboxylase gene (tdc) and its expression in<br />

gram-positive bacteria associated with fermented foods using PCR-based methods, 2008,<br />

Journal of Food Protection, 71: 93-101.<br />

Tourdot-maréchal R., 1991, Etu<strong>de</strong> du métabolisme <strong>de</strong> l’aci<strong>de</strong> malique chez Leuconostoc oenos,<br />

Thèse <strong>de</strong> doctorat <strong>Université</strong> <strong>de</strong> <strong>Bourgogne</strong>.<br />

189

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!