14.08.2013 Views

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

THESE Maryse Bonnin Jusserand - Université de Bourgogne

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

Références<br />

Dicks L. M. T., Dellaglio F., Collins M. D., Proposal to reclassify Leuconostoc oenos as<br />

Oenococcus oeni [corrig.] gen. nov., comb. nov, 1995, International Journal of Systematic<br />

Bacteriology, 45: 395-397.<br />

Divol B., T. Tonon, S. Morichon, E. Gindreau & A. Lonvaud-Funel. Molecular characterization<br />

of Oenococcus oeni genes encoding proteins involved in arginine transport, 2003, Journal of<br />

Applied microbiology, 94: 738-746.<br />

Donahue J.P., Israel D.A., Peek R.M., Blaser M.J., Miller G.G., Overcoming the restriction<br />

barrier to plasmid transformation of Helicobacter pylori, 2000, Molecular Microbiology, 37:<br />

1066-1074.<br />

Driessen A.J., Smid E.J., Konings W.N., Transport of diamines by Enterococcus faecalis is<br />

mediated by an agmatine-putrescine antiporter, 1988, Journal of Bacteriology, 170: 4522-<br />

4527.<br />

Dubnau D., Genetic competence in Bacillus subtilis, 1991, Microbiology Review, 55: 395-424.<br />

Dugo G. mo, Vilasi F., La Torre G.L., Pellicano T.M., Reverse phase HPLC/DAD <strong>de</strong>termination<br />

of biogenic amines as dansyl <strong>de</strong>rivatives in experimental red wines, Food Chemistry, 2006,<br />

95: 672-676.<br />

Dupont L., Boizet-Bonhoure B., Le Cod<strong>de</strong>ville M., Auvray F., Ritzenthaler P., Characterization<br />

E<br />

of genetic elements required for site-specific integration of Lactobacillus <strong>de</strong>lbrueckii<br />

subsp.bulgaricus bacteriophage mv4 and construction of an integration- proficient vector for<br />

Lactobacillus plantarum, 1995, Journal of Bacteriology, 177: 586-595.<br />

Endo A., Okada S., Oenococcus kitaharae sp. nov., a non-acidophilic and non-malolactic<br />

fermenting oenococcus isolated from a composting distilled shochu residue, 2006,<br />

International Journal of Systematic and Evolutionary Microbiology, 56: 2345-2348.<br />

170

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!