THESE Maryse Bonnin Jusserand - Université de Bourgogne

Résultats
Nannelli F, Claisse O, Gindreau E, De Revel G, Lonvaud-Funel A & Lucas PM (2008)
Determination of lactic acid bacteria producing biogenic amines in wine by quantitative PCR
methods. Letters in Applied Microbiology 47: 594-599.
Pereira V, Pontes M, Camara JS & Marques JC (2008) Simultaneous analysis of free amino
acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde
derivatization procedure. Journal of Chromatography A 1189: 435-443.
Pessione E, Mazzoli R, Giuffrida MG, Lamberti C, Garcia-Moruno E, Barello C, Conti A &
Giunta C (2005) A proteomic approach to studying biogenic amine producing lactic acid
bacteria. Proteomics 5:687–689.
Silla Santos MH (1996) Biogenic amines: their importance in foods. International Journal of
food Microbiology 29: 213-231.
Soufleros EH, Bouloumpasi E, Zotou A & Loukou Z (2007) Determination of biogenic
amines in Greek wines by HPLC and ultraviolet detection after dansylation and examination
of factors affecting their presence and concentration. Food Chemistry 101: 704-716.
Strahinic I, Kojic M, Tolinacki M, Fira D & Topisirovic L (2009) The presence of prtP
proteinase gene in natural isolate Lactobacillus plantarum BGSJ3-18. Letters in Applied
Microbiology 50: 43-49.
Terrade N, Noel R, Couillaud R & Mira de Orduna R (2009) A new chemically defined
medium for wine lactic acid bacteria. Food Research International 42: 363-367.
Teusink B, Van Enckevort FHJ, Francke C, Wiersma A, Wegkamp A, Smid EJ & Siezen RJ
(2005) In Silico Reconstruction of the Metabolic Pathways of Lactobacillus plantarum:
Comparing Predictions of Nutrient Requirements with Those from Growth Experiments.
Applied and Environmental Microbiology 71: 7253-7262.
Wilmotte A, Van der Auwera G & De Wachter R (1993) Structure of the 16S ribosomal RNA
of the thermophilic cynobacterium Chlorogloeopsis HTF (dMastigocladus laminosus HTFT)
strain PCC7518, and phylogenetic analysis. FEBS Letters 317: 96– 100.
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