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Literature review for - Flourish Paediatrics

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The PKU handbook includes the following in<strong>for</strong>mation on early infant feeding:<br />

It is possible to breastfeed infants with PKU and keep the plasma Phe at a safe level.<br />

Breastmilk contains much less Phe than infant <strong>for</strong>mula. However, breastmilk alone contains<br />

too much Phe <strong>for</strong> infants with PKU. A Phe-free <strong>for</strong>mula is given by bottle to reduce the<br />

infant’s appetite be<strong>for</strong>e breastfeeding. After diagnosis infants may require a diet of solely<br />

Phe-free <strong>for</strong>mula until the high Phe plasma levels drop. Mothers wishing to continue<br />

breastfeeding are recommended to express breastmilk during this period to ensure their milk<br />

supply is maintained. After the first few days, breastfeeds are given after a measured amount<br />

of Phe-free <strong>for</strong>mula. Most babies with PKU need about half the usual amount of breast milk,<br />

but this varies. If an infant is showing signs of hunger, offer more breastfeeds after their Phe<br />

free <strong>for</strong>mula. For the <strong>for</strong>mula fed infant, after the first few days, standard infant <strong>for</strong>mula is<br />

usually given be<strong>for</strong>e the Phe-free <strong>for</strong>mula. If an infant is showing signs of hunger offer more<br />

Phe-free <strong>for</strong>mula. The order in which the Phe-free <strong>for</strong>mula is offered may vary from time to<br />

time.<br />

The PKU handbook includes the following in<strong>for</strong>mation on the introduction of solid foods:<br />

Solids are introduced at four to six months and start with very small amounts of low<br />

phenylalanine foods such as fruit and vegetables. Phenylalanine levels in rice and wheat are<br />

too high. A little milk free margarine can be added to the vegetables <strong>for</strong> extra energy and to<br />

make a smoother puree. Children with PKU also need plenty of essential fats which come<br />

from vegetable oils such as olive, canola, soya, sunflower, safflower and peanut oils. From<br />

seven to nine months small amounts of food with low phenylalanine content such as stewed<br />

apple, low-protein pasta and low-protein custard are introduced. Finger foods and low protein<br />

bread with milk-free margarine can be offered to encourage infants to chew. Parents learn to<br />

count phenylalanine units in the diet and breastfeeding or infant <strong>for</strong>mula will be decreased<br />

from this age.<br />

A cohort study conducted in South Australia aimed to describe the feeding regime of infants<br />

diagnosed with PKU and assess the efficacy of this method. Of the 27 infants in the cohort<br />

study, 22 of them were receiving breastmilk prior to diagnosis and all 22 recommenced<br />

breastfeeding once phenylalanine levels were below 600 µmol/L. Upon diagnosis infants<br />

were fed phenylalanine-free <strong>for</strong>mula, followed by breastfeeding until satiety. The volume of<br />

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