Literature review for - Flourish Paediatrics

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Results
An infant was exposed to
cow’s milk in 9.9% (69/696)
of the study population by the
6-month follow-up, by 12
months 50.7% (338/696) had
ever received cow’s milk.
No association between cow’s
milk consumption (between 6
and 12 months) and childhood
asthma was found for the
concurrent effects model OR =
0.81 (0.55, 1.20).
In examining food and
nutrient intake by feeding
group, breast-milk intake was
higher in the BM than in
the BCM group (761 ±231 vs.
464 ±352 mL/d, respectively,
P = 0.001).
Cow’s milk volume, was
higher in the BCM than in
BM group (232 ± 227 mL/d
25 ± 60 p= 0.001).
The infants classified as BM
consumed 25 ± 60 mL/d of
cow’s milk on the day of food
weighing. In the BCM group,
5 infants had an intake of
cow’s milk of 0 mL/d on the
day that food weighing took
place.
MOEE was 1672 ± 175 kJ/d
in BM compared with 1858
± 210 kJ/d in BCM infants (P
< 0.001)
If infants were classified on
the basis of their actual intake
of cow’s milk on the day of
Their median iron intakes
ranged from 4.3 mg (at 12
months) to 7.0 mg (at 9
months) per day and were
below estimated
requirements at all ages.
At 9, 12 and 18 months of
age, 7% (n = 4) of the
infants had iron deficiency
anaemia.
More than two-thirds
(69%) were being given
cow’s milk as a beverage
before the age of 12
months.
The mean age of
introduction of cow’s milk
as a beverage was 40
weeks for those who
introduced cow’s milk
before 12 months.
cohort 2 no results are
presented.
At 12 months of age 41%
of infants were iron
depleted, 20% were iron
deficient, and 2.7 % had
IDA.
It was demonstrated by
regression analysis that Fe
status was negatively
associated with cow’s milk
consumption at 9–12
months (significant at
>460 g/d)
All Fe status indices,
except Hb, differed
significantly between the
children receiving
500 ml
cow’s milk daily (mean
SF= 9.7 µg/L, mean
MCV=73.1 fl).
Fe-deficient 1-year-olds
(n=10) had lower fine
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