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Literature review for - Flourish Paediatrics

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ALCOHOL, CAFFEINE AND BREASTFEEDING OUTCOMES<br />

What nutritional factors are important in optimizing breastfeeding outcomes?<br />

Evidence statement<br />

Grade<br />

Component Rating Notes<br />

Consumption of alcohol by lactating women in the range of<br />

0.3-0.8g/ kg body weight is associated with increased risk<br />

of adverse infant outcomes.<br />

B<br />

Evidence Base Good 2 Systematic <strong>review</strong>s; 1 (P) had 24 studies, with 14 in<br />

humans (6 level III-1, 2 level III-2, 2 level II, 4 level IV, 10<br />

level V (all animal) and 1 (N)) the number was not reported<br />

but had 33 references cited.<br />

Consistency Excellent Decreased lactational per<strong>for</strong>mance with increasing alcohol<br />

consumption.<br />

Clinical impact Good Maternal alcohol doses associated with adverse infant<br />

outcomes (development, feeding, sleeping) varied from<br />

0.3g/kg to 0.8g/kg. Lactational per<strong>for</strong>mance reduced from<br />

maternal intakes of 0.5-1g/kg body weight.<br />

Generalisability Good Human studies can be contextualised to lactating Australian<br />

women and their infants.<br />

Applicability<br />

Satisfactory Only human data has been considered, but there is limited<br />

data in humans compared to the studies done in animal,<br />

mostly rats.<br />

The studies included in the body of evidence statement are shown in Table 26.1.<br />

There were two systematic <strong>review</strong>s that examined alcohol and breastfeeding outcomes. The positive<br />

quality <strong>review</strong> by Giglia & Binns 2006 is a comprehensive <strong>review</strong> of both human and animal studies<br />

and covers the literature on the effect of alcohol on breastfeeding physiology, lactogenesis and milk<br />

“let down”, in detail. It addresses three questions in particular; the effect of alcohol on lactogenesis;<br />

the effect of maternal blood alcohol on breastmilk and infant blood alcohol and the effect of<br />

breastmilk alcohol on the infant. Evidence tables are provided to summarise studies <strong>for</strong>; 1) The<br />

effect of alcohol on the mother (1 <strong>review</strong>, 2 level II, 4 level III-1, 1 level III-2, 2 level IV studies); 2)<br />

The effect of alcohol on the infant (5 level III-1, 1 level III-2, 1 level IV). The authors also synthesise<br />

advice <strong>for</strong> lactating women based on their evidence synthesis. This was that breastfeeding women<br />

should:-<br />

1. Not consume alcohol in the first month of the infant life<br />

2. After that, limit alcohol to 1-2 standard drink per day, consumed after breastfeeding<br />

530

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