05.04.2016 Views

Modern Engineering Thermodynamics

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

90 CHAPTER 3: Thermodynamic Properties<br />

Table 3.11 Glossary of Technical Terms Introduced in Chapter 3<br />

Isobaric process<br />

Isochoric process<br />

Internal energy<br />

Enthalpy<br />

Constant volume specific heat (c v )<br />

Constant pressure specific heat (c p )<br />

Allotropic<br />

Triple point<br />

Vaporization<br />

Condensation<br />

Melting<br />

Solidification<br />

Sublimation<br />

Saturation<br />

Critical state<br />

Gas<br />

Quality<br />

Moisture<br />

Wet vapor<br />

Phase<br />

Constant pressure process<br />

Constant volume process<br />

Total energy minus kinetic and potential energy<br />

Internal energy plus the product of pressure and volume<br />

The variation in specific internal energy with respect to temperature while holding<br />

volume constant<br />

The variation in specific enthalpy with respect to temperature while holding<br />

pressure constant<br />

Different solid forms of the same substance<br />

The point where the solid, liquid, and vapor phases coexist in thermal equilibrium.<br />

The transformation of a liquid into a vapor<br />

The transformation of a vapor into a liquid or a solid<br />

The transformation of a solid into a liquid (synonymous with fusion)<br />

The transformation of a liquid into a solid (synonymous with freezing)<br />

The transformation of a solid into a vapor<br />

A condition that exists when two or more phases coexist in equilibrium<br />

The peak of the vaporization curve<br />

The state of any substance whose temperature is greater than that at the critical state<br />

The ratio of the mass of vapor present to the total mass present<br />

The ratio of the mass of liquid present to the total mass present (1.0 minus the quality)<br />

A substance whose state is under the saturation dome<br />

The physical state (or molecular configuration) of matter<br />

SUMMARY<br />

In this chapter, three of the five main techniques used in obtaining values for thermodynamic properties are discussed.<br />

Equations of state, thermodynamic tables, and thermodynamic charts are valuable tools needed in the<br />

thermodynamic analyses that occur in the following chapters.<br />

This chapter also introduces many new technical thermodynamic terms, most of which are listed in the glossary<br />

in Table 3.11. The reader is urged to learn the definitions of these terms. They are freely used in the remaining<br />

chapters under the assumption that their meaning is fully understood by the reader.<br />

Here are some of the more important equations introduced in this chapter. Be careful not to try to use them<br />

blindly without understanding their limitations.<br />

1. General property relations, Eq. (3.2):<br />

and Eq. (3.3):<br />

<br />

∂x<br />

=<br />

∂y<br />

z<br />

<br />

∂x<br />

∂y<br />

z<br />

<br />

<br />

<br />

∂y<br />

∂z<br />

<br />

∂y<br />

∂x<br />

x<br />

<br />

z<br />

<br />

∂z<br />

∂x<br />

y<br />

−1<br />

= −1<br />

2. The definitions of two new physical properties, Eqs. (3.5) and (3.6)<br />

β = 1 <br />

∂v<br />

= isobaric coefficient of volume expansion<br />

v ∂T p<br />

and<br />

κ = − 1 v<br />

<br />

∂v<br />

∂p<br />

T<br />

= isothermal coefficient of compressibility<br />

3. The definitions of the total and specific energy of a system from Eqs. (3.9) and (3.12):<br />

E = U + mV 2<br />

2g c<br />

+ mgZ<br />

g c

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!