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Modern Engineering Thermodynamics

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230 CHAPTER 7: Second Law of <strong>Thermodynamics</strong> and Entropy Transport and Production Mechanisms<br />

HOW DOES HEAT TRANSPORT ENTROPY?<br />

Take a glass of water, for example. If we heat it up by “transporting” heat into it, the water molecules move faster and<br />

become more disordered. If we add enough heat, the water boils and becomes steam, and the water molecules become<br />

even more disordered. If we cool the water by transporting heat out of it, the molecules slow down, and when it freezes<br />

they form a very ordered crystalline structure. However, if you cool down your bedroom it does not become more<br />

organized in the sense that all the stuff on the floor ends up in the closet. It only gets more organized at the molecular<br />

level as everything freezes.<br />

where τ is the time over which the heat transport occurs. Differentiating this equation with respect to time gives<br />

the corresponding transport rate term as<br />

Z <br />

<br />

_S T Q = _q<br />

dA (7.61)<br />

Σ T b act<br />

In the case where _q and T b are constant for time τ over the surface Σ of area A, Eq. (7.60) reduces to<br />

Heat transport of entropy when _q and T b are constant:<br />

<br />

ðS T Þ Q<br />

=<br />

_q <br />

ðτAÞ = 1 Q 2<br />

T b act<br />

T b<br />

and Eq. (7.61) reduces to<br />

Heat transport rate of entropy when _q and T b are constant:<br />

<br />

_S T<br />

Q = Q _ <br />

T b act<br />

act<br />

(7.60a)<br />

(7.61a)<br />

Otherwise, the exact relations between ð_q /T b Þ act , time, and surface area must be known before the integral in<br />

Eqs. (7.60) and (7.61) can be evaluated.<br />

EXAMPLE 7.7<br />

A dishwashing process in a restaurant has 3.00 kg/min of saturated liquid water heated in a steady flow process at 100.°C<br />

until it has a quality of 75.0%. Determine the heat transport rate of entropy for this process.<br />

Solution<br />

First, draw a sketch of the system (Figure 7.16).<br />

m = 3.00 kg/min<br />

x in = 0<br />

T in = 100.°C<br />

Dish-washer<br />

Heat<br />

(S T ) Q = ?<br />

m = 3.00 kg/min<br />

x out = 75.0%<br />

T out = 100.°C<br />

FIGURE 7.16<br />

Example 7.7.<br />

The unknown is the heat transport rate of entropy for this process, and the material is water. The heat transport rate of<br />

entropy is given by Eq. (7.61a) as<br />

<br />

_S T<br />

Q = Q _ <br />

T b act<br />

Neglecting any changes in flow stream kinetic and potential energy, an energy rate balance for this steady state, steady flow<br />

system is<br />

_Q − _W + _m ðh 1 − h 2 + 0 + 0Þ = 0

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