Modern Engineering Thermodynamics

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14.11 Commercial and Household Refrigerators 563 CRITICAL THINKING Visit an antique store and find an old icebox. Note the current price. Look it over to understand how it worked. Inspect it for insulation in the walls and measure the size of the food storage compartment. How do you think your diet would change if you had to use an icebox every day? How cold do you think iceboxes were able to keep the food? WHERE DID BIRDS EYE FROZEN FOOD COME FROM? Clarence Birdseye (1886–1956) was a very successful businessman and inventor. In 1912, he went to Labrador as a fur trader and discovered that fish caught in weather 50° below zero froze almost instantly and were still fresh months later, when they were thawed out. Slow freezing allows ice crystals to form in the cells of plants and animals, causing them to burst. However, with quick freezing, the cells remain intact, preserving the flavor and nutrition of the food. After returning from Labrador, Birdseye developed a quick freezing process that preserved the original taste of a variety of foods such as fish, fruits, and vegetables. In 1924, he helped found the General Seafood Company (later to become General Foods Corporation), which successfully marketed his frozen food products, and he became very wealthy. Birds Eye frozen food products are still available in supermarkets. Birdseye’s patented freezing process consisted of placing two flat refrigerated metal plates at −40°F on either side of a food package, causing the food to freeze very quickly. Birdseye was granted nearly 300 patents in his lifetime. In addition to his frozen food patents, he developed infrared heat lamps for home use, a recoilless gun for firing a harpoon, and a method for freeze-drying foods. refrigerant flow control mechanism that would not let liquid refrigerant enter and subsequently destroy the compressor. Commercial refrigeration systems often required constant refrigerant flow adjustment by a human operator. The first problem was solved with the development of an effective central electrical power system by Thomas Edison between 1895 and 1920. Inexpensive electric motors then became available as suitable power sources for a household compressor. The second problem was solved with the development of the hermetically sealed motorcompressor unit in 1918. Many of the refrigerants used were dielectrics and did not conduct electricity. Therefore, they could come in direct contact with the motor windings and even act as a coolant for the motor. Numerous float-valve (as found in a toilet tank) refrigerant flow control mechanisms were tried during this period, but the automatic flow control problem was not completely solved until 1926, when Harry Thompson developed the thermostatic expansion valve to automatically control the flow of liquid refrigerant into the evaporator. The Kelvinator Corporation of Detroit, Michigan, was one of the first companies to build electrical refrigerators. They launched the first household vapor-compression refrigerator in 1918 and sold 67 units that year. By 1921, over 20 manufacturers of home refrigerators sold a total of 5000 units that year. Growth in the domestic refrigeration market was phenomenal, with 75,000 units sold in 1925, 850,000 in 1930, and 1.7 million in 1935. Even during the Depression, sales of home refrigerators remained high. As production increased, the prices fell. In 1920, the average price for a refrigerator was $600; in 1930, it was $275; and in 1935, it was $160. In 1929, as many mechanical refrigerators were produced as old-fashioned iceboxes. The first commercial refrigeration system appeared in large hotels in the early 1900s for air conditioning and food preservation. By the 1930s, glass-covered self-service display cabinets were available in small groceries and supermarkets for chilled or frozen ice cream, meat, poultry, fish, eggs, and dairy products. Since cold air is heavier than room air, the glass cover disappeared from most horizontal display cases in the 1950s to encourage customer access. Vertical freezer display cases, however, still require glass doors. At the same time as vapor-compression domestic refrigerators were reaching the market, a major breakthrough was made in absorption refrigeration. In 1925, the Swedish engineers G. Munters and B. von Platen successfully eliminated the mechanical pump between the high- and low-pressure regions by introducing hydrogen gas into the system. Hydrogen lowers the partial pressure of the refrigerant (ammonia) vapor in the evaporator, allowing it to boil at a lower temperature. A percolation or siphon action transports the fluid from the low-pressure absorber into the high-pressure generator (the pressure difference is only a few inches of height in these systems) and gravity forces the fluid to circulate through the remaining system (see Figure 14.22). This refinement opened the way for the development of a household absorption refrigerator that had no moving parts, was completely
564 CHAPTER 14: Vapor and Gas Refrigeration Cycles WHO INVENTED THE “TV DINNER”? By the 1930s, General Foods had a few frozen meals on the market (such as Irish stew), but the first individual frozen meals did not appear until World War II. In 1945, Maxson Food Systems Inc. introduced three-part meals called Strato- Plates for military airplane passengers. For the next ten years, food engineers worked to make frozen meals more appealing.In1954,C.A.Swanson& Sons (a Campbell Soup company) introduced the name TV Dinner for its new frozen meals that could be eaten while watching television (Figure 14.21). They were an instant success at 98 cents each, with 10 million TV dinners sold in 1955 and 214 million in 1960. In 1990, manufacturers introduced over 650 new frozen dishes, resulting in over 2 billion frozen meals sold per year by the mid 1990s. Today, the TV dinner has morphed into the $4 billion frozen food industry. The TV dinner allowed families to gather around the television set to share their meals, just as they used to do while gathered around the dinner table. Commercially prepared frozen foods vastly simplified the art of meal preparation and significantly contributed to changing women’s rolein society by promoting the sharing of meal preparation tasks by all members of the family. FIGURE 14.21 TV Dinner. Condenser Q H Ammonia plus hydrogen gas mixture Evaporator Hydrogren Q L gas return Absorber Gas separator A weak solution of ammonia in liquid water Ammonia vapor plus liquid water pumped by percolation A strong solution of ammonia dissolved in liquid water Gas generator Q generator FIGURE 14.22 A gas-powered absorption refrigerator requires no electricity. silent, and did not require electricity to operate. This technology was first marketed in the United States in 1927 by Electrolux in Evansville, Indiana. Absorption refrigeration was popular in the household until the 1950s, when highly efficient, cascaded, electric-powered, vapor-compression refrigerators dominated the market. Because
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Modern Engineering Thermodynamics
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Modern Engineering Thermodynamics R
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Dedication WHAT IS AN ENGINEER AND
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Contents PREFACE . . . . . . . . .
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Contents ix 7.6 Heat Engines Runnin
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Contents xi 14.13 Air Standard Gas
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Preface TEXT OBJECTIVES This textbo
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Preface xv Step 5. Write down the b
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Acknowledgments I wish to acknowled
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Resources That Accompany This Book
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List of Symbols A a B COP CR c c p
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Prologue PARIS FRANCE, 10:35 AM, AU
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CHAPTER 1 The Beginning CONTENTS 1.
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1.2 Why Is Thermodynamics Important
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1.3 Getting Answers: A Basic Proble
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1.5 How Do We Measure Things? 7 bei
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1.6 Temperature Units 9 THE DEVELOP
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1.7 Classical Mechanical and Electr
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1.7 Classical Mechanical and Electr
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1.9 Modern Units Systems 15 where M
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1.10 Significant Figures 17 CRITICA
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1.10 Significant Figures 19 WHAT AB
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1.11 Potential and Kinetic Energies
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1.11 Potential and Kinetic Energies
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Summary 25 FIGURE 1.19 Case study 1
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Problems 27 Problems (* indicates p
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Problems 29 14. Determine the mass
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Problems 31 49. Using the CGS units
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CHAPTER 2 Thermodynamic Concepts CO
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2.3 Phases of Matter 35 System boun
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2.4 System States and Thermodynamic
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2.6 Thermodynamic Processes 39 WHAT
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2.7 Pressure and Temperature Scales
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2.9 The Continuum Hypothesis 43 Sur
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2.10 The Balance Concept 45 Solutio
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2.11 The Conservation Concept 47 or
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2.11 The Conservation Concept 49 Th
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Summary 51 change in the mass of X
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Problems 53 Problems (* indicates p
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Problems 55 and Death rate = α 2 +
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CHAPTER 3 Thermodynamic Properties
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3.3 Fun with Mathematics 59 CRITICA
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3.4 Some Exciting New Thermodynamic
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3.6 Enthalpy 63 WHO WAS AMALIE EMMY
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3.7 Phase Diagrams 65 WHO WAS EMMY
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Pressure Vapor 3.7 Phase Diagrams 6
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3.7 Phase Diagrams 69 WHAT IS A “
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3.7 Phase Diagrams 71 considerable
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3.8 Quality 73 10 5 300 C Critical
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3.8 Quality 75 Although Eq. (3.26)
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3.9 Thermodynamic Equations of Stat
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3.10 Thermodynamic Tables 85 Critic
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3.12 Thermodynamic Charts 87 vð100
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3.13 Thermodynamic Property Softwar
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Summary 91 and e = E/m = u + V2 2g
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Problems 93 c. For a saturated mixt
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Problems 95 specific enthalpy of sa
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Problems 97 Table 3.23 Problem 65 M
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CHAPTER 4 The First Law of Thermody
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4.3 The First Law of Thermodynamics
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4.3 The First Law of Thermodynamics
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4.4 Energy Transport Mechanisms 105
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4.5 Point and Path Functions 107 4.
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4.6 Mechanical Work Modes of Energy
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4.7 Nonmechanical Work Modes of Ene
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4.9 Work Efficiency 125 In the case
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4.12 Heat Modes of Energy Transport
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4.13 Heat Transfer Modes 129 Table
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4.14 A Thermodynamic Problem Solvin
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4.14 A Thermodynamic Problem Solvin
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4.15 How to Write a Thermodynamics
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4.15 How to Write a Thermodynamics
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Summary 139 The general open system
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Problems 141 11.* Determine the hea
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Problems 143 where K = 0.810 lbf. D
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Problems 145 Table 4.12 Problem 67
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CHAPTER 5 First Law Closed System A
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5.2 Sealed, Rigid Containers 149 In
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5.4 Power Plants 151 Step 7. Calcul
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5.5 Incompressible Liquids 153 The
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1Q 2 − 1 W 2 = mðu 2 − u 1 Þ
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5.8 Closed System Unsteady State Pr
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5.9 The Explosive Energy of Pressur
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Problems 161 Problems (* indicates
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Problems 163 31. A thermoelectric g
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Problems 165 where v, T, and r are
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CHAPTER 6 First Law Open System App
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6.2 Mass Flow Energy Transport 169
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6.3 Conservation of Energy and Cons
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6.4 Flow Stream Specific Kinetic an
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6.5 Nozzles and Diffusers 175 m (a)
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6.5 Nozzles and Diffusers 177 We ar
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6.6 Throttling Devices 179 These as
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6.6 Throttling Devices 181 For an i
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6.7 Throttling Calorimeter 183 The
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6.8 Heat Exchangers 185 Convective
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6.9 Shaft Work Machines 187 6.9 SHA
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6.9 Shaft Work Machines 189 1 Basem
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6.10 Open System Unsteady State Pro
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Problems 197 we have _m R / _m D =
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Problems 201 32.* A commercial slid
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Summary 203 59. Incompressible liqu
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CHAPTER 7 Second Law of Thermodynam
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7.3 The Second Law of Thermodynamic
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7.4 Carnot’s Heat Engine and the
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7.4 Carnot’s Heat Engine and the
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7.5 The Absolute Temperature Scale
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7.5 The Absolute Temperature Scale
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7.6 Heat Engines Running Backward 2
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7.7 Clausius’s Definition of Entr
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7.8 Numerical Values for Entropy 22
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7.10 Differential Entropy Balance 2
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7.11 Heat Transport of Entropy 229
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7.13 Entropy Production Mechanisms
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7.14 Heat Transfer Production of En
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7.15 Work Mode Production of Entrop
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7.15 Work Mode Production of Entrop
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7.16 Phase Change Entropy Productio
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Summary 241 ■ Indirect method inv
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Problems 243 amount of work W irr i
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Problems 245 a. If the heat pump is
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Problems 247 51. Develop a program
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CHAPTER 8 Second Law Closed System
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8.2 Systems Undergoing Reversible P
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8.3 Systems Undergoing Irreversible
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8.4 Diffusional Mixing 271 Exercise
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Summary 273 Note that this example
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Problems 275 15. A 20.0 ft 3 tank c
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Problems 277 46. a. Determine a for
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CHAPTER 9 Second Law Open System Ap
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9.4 Open System Entropy Balance Equ
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9.4 Open System Entropy Balance Equ
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9.5 Nozzles, Diffusers, and Throttl
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9.5 Nozzles, Diffusers, and Throttl
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9.6 Heat Exchangers 289 Exercises 1
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9.6 Heat Exchangers 291 (T H ) (T H
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9.7 Mixing 293 Now, _m air is given
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9.7 Mixing 295 Critical value of y,
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9.9 Unsteady State Processes in Ope
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Problems 309 Multiplying this equat
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Problems 311 entropy production rat
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Problems 313 heat is added to the b
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Problems 315 55.* Determine the max
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Problems 317 The cavitation process
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CHAPTER 10 Availability Analysis CO
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10.3 What Are Conservative Forces?
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10.6 Availability 323 WHAT IS A SYS
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10.6 Availability 325 and the total
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10.7 Closed System Availability Bal
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10.7 Closed System Availability Bal
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10.8 Flow Availability 331 EXAMPLE
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s − s 0 = c ln T T 0 10.8 Flow Av
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10.10 Modified Availability Rate Ba
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10.10 Modified Availability Rate Ba
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10.11 Energy Efficiency Based on th
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Summary 351 In this problem, we hav
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Summary 353 7. The general open sys
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Problems 355 12.5 Btu/hr·ft ·R. I
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Problems 357 flow rate of 15.0 lbm/
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Problems 359 85. Create a specific
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CHAPTER 11 More Thermodynamic Relat
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11.2 Two New Properties: Helmholtz
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11.2 Two New Properties: Helmholtz
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11.4 Maxwell Equations 367 11.4 MAX
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11.4 Maxwell Equations 369 then,
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11.5 The Clapeyron Equation 371 and
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11.6 Determining u, h, and s from p
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11.7 Constructing Tables and Charts
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11.8 Thermodynamic Charts 381 so th
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11.9 Gas Tables 383 where p r is th
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11.10 Compressibility Factor and Ge
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11.11 Is Steam Ever an Ideal Gas? 3
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Summary 399 equation, and a series
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Problems 401 20.* Estimate h fg for
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Problems 403 Design Problems The fo
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CHAPTER 12 Mixtures of Gases and Va
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12.2 Thermodynamic Properties of Ga
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12.3 Mixtures of Ideal Gases 413 Th
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12.3 Mixtures of Ideal Gases 415 Co
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12.4 Psychrometrics 417 Finally, th
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12.4 Psychrometrics 419 EXAMPLE 12.
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12.6 The Sling Psychrometer 421 The
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12.6 The Sling Psychrometer 423 p w
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12.7 Air Conditioning 425 WHAT ENVI
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12.8 Psychrometric Enthalpies 427 E
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12.8 Psychrometric Enthalpies 429 o
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12.9 Mixtures of Real Gases 431 Whe
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12.9 Mixtures of Real Gases 433 and
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12.9 Mixtures of Real Gases 435 The
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12.9 Mixtures of Real Gases 437 Sol
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Summary 439 Last, we combine Dalton
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Problems 443 exhaust gas is an idea
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Problems 445 57.* Cooling towers ar
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CHAPTER 13 Vapor and Gas Power Cycl
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13.2 Part I. Engines and Vapor Powe
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13.4 Rankine Cycle 457 A B Reversib
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13.5 Operating Efficiencies 459 For
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13.5 Operating Efficiencies 461 13.
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13.5 Operating Efficiencies 463 b.
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13.5 Operating Efficiencies 465 Sta
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13.6 Rankine Cycle with Superheat 4
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13.7 Rankine Cycle with Regeneratio
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13.8 The Development of the Steam T
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13.9 Rankine Cycle with Reheat 477
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13.9 Rankine Cycle with Reheat 479
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13.10 Modern Steam Power Plants 481
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13.12 Air Standard Power Cycles 487
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13.13 Stirling Cycle 489 Q H 4 1 4
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13.14 Ericsson Cycle 491 Q H 4 1 3
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13.15 Lenoir Cycle 493 Exercises 28
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13.16 Brayton Cycle 495 Solution Us
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13.16 Brayton Cycle 497 Equation (7
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13.17 Aircraft Gas Turbine Engines
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13.17 Aircraft Gas Turbine Engines
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13.18 Otto Cycle 503 T Q H 1 1 1 v
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13.18 Otto Cycle 505 Exercises 40.
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13.18 Otto Cycle 507 and, since the
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13.20 Miller Cycle 509 13.19.1 Mode
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13.20 Miller Cycle 511 Then, from F
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Page 550 and 551: Summary 525 Fill port 160 mm End of
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Page 556 and 557: Problems 531 horsepower hour. Assum
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Page 564 and 565: 14.4 In the Beginning There Was Ice
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Page 568 and 569: 14.5 Vapor-Compression Refrigeratio
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Page 594 and 595: 14.14 Reversed Brayton Cycle Refrig
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Page 604 and 605: 14.18 Second Law Analysis of Refrig
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Page 610 and 611: Problems 585 13.* A refrigeration u
Page 612 and 613: Problems 587 Loop B Station 1B Stat
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Page 616 and 617: CHAPTER 15 Chemical Thermodynamics
Page 618 and 619: 15.2 Stoichiometric Equations 593 1
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Page 624 and 625: 15.4 Fuel Modeling 599 Hydrocarbon
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Page 630 and 631: 15.6 Heat of Formation 605 and H 2
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15.8 Adiabatic Flame Temperature 61
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15.9 Maximum Explosion Pressure 619
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15.10 Entropy Production in Chemica
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15.10 Entropy Production in Chemica
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15.11 Entropy of Formation and Gibb
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15.12 Chemical Equilibrium and Diss
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H 2 O !ð1 − yÞH 2 O + yðv H2
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15.14 The van’t Hoff Equation 635
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15.15 Fuel Cells 637 Anode Electrol
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15.15 Fuel Cells 639 The maximum po
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15.16 Chemical Availability 641 and
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ðn i /n fuel Þðc pi Þ E system
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Problems 645 where j = 4n + m kgmol
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Problems 647 c. The percent excess
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Problems 649 77. Determine the mola
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CHAPTER 16 Compressible Fluid Flow
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16.3 Isentropic Stagnation Properti
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16.4 The Mach Number 655 Note that
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16.4 The Mach Number 657 Table 16.1
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16.4 The Mach Number 659 Since for
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16.5 Converging-Diverging Flows 661
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16.5 Converging-Diverging Flows 663
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16.6 Choked Flow 665 T a a p a = co
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16.6 Choked Flow 667 Exercises 16.
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16.7 Reynolds Transport Theorem 669
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16.7 Reynolds Transport Theorem 671
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16.8 Linear Momentum Rate Balance 6
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16.9 Shock Waves 675 16.9 SHOCK WAV
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16.9 Shock Waves 677 and, for an id
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16.9 Shock Waves 679 6 5 4 S P /(m
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16.10 Nozzle and Diffuser Efficienc
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16.10 Nozzle and Diffuser Efficienc
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Summary 685 Since for a diffuser, M
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43. 0.800 lbm/s of air passes throu
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Problems 691 A plot of this functio
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CHAPTER 17 Thermodynamics of Biolog
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17.3 Thermodynamics of Biological C
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17.3 Thermodynamics of Biological C
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17.4 Energy Conversion Efficiency o
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17.4 Energy Conversion Efficiency o
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17.5 Metabolism 703 Table 17.3 Brea
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17.6 Thermodynamics of Nutrition an
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17.7 Limits to Biological Growth 71
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17.7 Limits to Biological Growth 71
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17.8 Locomotion Transport Number 71
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17.9 Thermodynamics of Aging and De
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17.9 Thermodynamics of Aging and De
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1/3 V most efficient = P o ρAC D S
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Problems 723 a. If the monster cons
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Problems 725 the officer asks Paul
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CHAPTER 18 Introduction to Statisti
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18.3 Kinetic Theory of Gases 729 3.
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U trans = 3 2 NkT (Continued ) 18.3
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18.4 Intermolecular Collisions 733
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18.5 Molecular Velocity Distributio
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18.5 Molecular Velocity Distributio
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18.6 Equipartition of Energy 739 We
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18.7 Introduction to Mathematical P
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18.8 Quantum Statistical Thermodyna
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18.9 Three Classical Quantum Statis
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18.11 Monatomic Maxwell-Boltzmann G
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18.12 Diatomic Maxwell-Boltzmann Ga
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18.12 Diatomic Maxwell-Boltzmann Ga
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18.13 Polyatomic Maxwell-Boltzmann
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Summary 759 In this chapter, we sum
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Problems 761 4. Find the temperatur
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CHAPTER 19 Introduction to Coupled
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19.3 Linear Phenomenological Equati
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19.4 Thermoelectric Coupling 767 Eq
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19.4 Thermoelectric Coupling 769 Th
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19.4 Thermoelectric Coupling 771 wh
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19.4 Thermoelectric Coupling 773 Th
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19.4 Thermoelectric Coupling 775 b.
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19.5 Thermomechanical Coupling 777
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water), it seems reasonable that li
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Problems 785 b. For a Knudson gas,
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Appendix A: Physical Constants and
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Appendix B: Greek and Latin Origins
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Appendix B 791 Table B.4 Plural End
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Index Page numbers followed by f in
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Index 795 E e (specific energy), 10
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Index 797 Isobaric coefficient of v
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Index 799 Ranque, Georges Joseph, 3
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Index 801 William III, King of Engl
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Modern Engineering Thermodynamics

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