Libro Recetas - Diputación Provincial de Ciudad Real

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14 Miguel Espadas · VINOS , PLATOS Y RECETAS ... ÍNDICE ALFABETICO DE LAS RECETAS a Abadejo.......................................................................................... 204 Arrope............................................................................................ 149 Ajo arriero ....................................................................................... 96 Alajú .............................................................................................. 166 Atascaburras .................................................................................... 98 b Bacalao ........................................................................................... 204 Bizcochá .......................................................................................... 151 Bodas de Camacho ............................................................................ 101 Borrachos de Guadalajara ................................................................... 197 Berenjenas........................................................................................ 144 c Cabrito asado ................................................................................... 192 Cabrito al horno ............................................................................... 192 Callos a la madrileña .......................................................................... 73 Cangrejos ........................................................................................ 165 Caracoles......................................................................................... 75 Cocido............................................................................................ 67 Cocido del Alcalde ........................................................................... 70 Cochinillo ........................................................................................ 193 Codornices en talego ......................................................................... 196 Cordero asado .................................................................................. 181 Chorizo a la brasa.............................................................................. 195 d Duelos y quebrantos .......................................................................... 123 e El menú de la Vendimia ...................................................................... 135 Ensalada de San Isidro ....................................................................... 82
VINOS, PLATOS Y RECETAS ... · Miguel Espadas 15 El Puchero ....................................................................................... 122 f Flores.............................................................................................. 114 g Gachas............................................................................................ 124 Gallinejas del Rastro .......................................................................... 76 Gato por liebre................................................................................. 186 Gazpacho andaluz o cortijero .............................................................. 102 Gazpachos galianos ........................................................................... 104 h Huevos a la porreta ........................................................................... 147 j Judias con liebre ............................................................................... 183 Judias a lo Tío Lucas ......................................................................... 78 l La matanza ....................................................................................... 128 Liebre borracha ................................................................................. 185 Leche frita........................................................................................ 82 m Mazapán ......................................................................................... 187 Melindres ........................................................................................ 198 Miel sobre hojuelas............................................................................ 200 Migas ............................................................................................. 131 Morteruelo ...................................................................................... 158 Mostillo .......................................................................................... 148 n Natillas ........................................................................................... 167
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Libro Recetas - Diputación Provincial de Ciudad Real

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