Jela od mesa
23.12.2012 • Views
Share Embed Flag

Jela od mesa

Jela od mesa

Jela od mesa

SHOW MORE
SHOW LESS
ePAPER READ
DOWNLOAD ePAPER
ss.obrtnicka.pozega.skole.hr

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

START NOW

Teleci <strong>od</strong>rezak u limunovu soku<br />

POTREBNO:<br />

4 tanka teleca <strong>od</strong>reska<br />

sol<br />

papar<br />

2-3 žlice brašna<br />

4 žlice ulja<br />

4 kolutica limuna<br />

200 ml bijelog vina<br />

2-4 žlice limunovog soka<br />

1 žlica šecera<br />

NACIN PRIPREME:<br />

<strong>Jela</strong> <strong>od</strong> <strong>mesa</strong><br />

Odreske prerezati po pola. S obiju strana zaciniti paprom i solju i malo uvaljati u<br />

brašno. Brašno dobro otresti i <strong>od</strong>reske peci u vrucem ulju s obje strane po 2 minute.<br />

Izvaditi iz posude i ostaviti na toplom. Kolutice limuna popržiti u vrucem ulju s obiju<br />

strana i položiti na <strong>od</strong>reske. U umak <strong>od</strong> pecenja doliti vino i limunov sok. Sol, papar i<br />

šecer d<strong>od</strong>ati u umak i kuhati 2-3 minute. Umak servirati uz <strong>od</strong>reske, a kao prilog široku<br />

tjesteninu.<br />

TELECI PERKELT<br />

POTREBNO:<br />

1 kg teletine<br />

4 glavice luka<br />

2 dl kiselog vrhnja<br />

2 žlice brašna<br />

1 žlicica crvene paprike<br />

sol<br />

ulje<br />

NACIN PRIPREME:<br />

Pržite sitno nasjeckani luk na ulju (može i masti) d<strong>od</strong>ajte crvenu papriku i na kocke<br />

isjecenu teletinu. Posolite i pirjajte bez v<strong>od</strong>e da teletina lijepo požuti, a tada pospite<br />

brašnom, d<strong>od</strong>ajte još malo v<strong>od</strong>e i pirjajte na laganoj vatri oko jedan sat da meso<br />

omekša. Na kraju d<strong>od</strong>ajte kiselo vrhnje.<br />

125

logo

products

Resources

Company

Terms of service
Privacy policy
Cookie policy
Cookie settings
Imprint
Change language
Made with love in Switzerland
© 2024 Yumpu.com all rights reserved

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!