TABLE OF CONTENTS - BGB Analytik AG

HP-INNOWax Chromatograms
Food, Flavors and Fragrances
Bourbon Page 406
Free Fatty Acids Page 408
Perfume Page 400
Polyunsaturated Fatty Acid
Methyl Esters
Page 411
Strawberry Syrup Page 407
Sulfur and Selenium in
Garlic by Headspace
Page 407
Industrial Chemicals
Alcohols III Page 418
Aldehydes and Acids Page 422
Free Organic Acids/
C4-C5 Isomers
Page 419
Chlorinated Isooctane Page 436
Esters III Page 430
Impurities in Ethylbenzene
Petroleum
Page 427
Aromatics Analysis -
Ethylbenzene Impurities
Page 479
Aromatics Analysis:
ASTM D16 Analytes
Fast Analysis of
Aromatic Solvent
Impurities in p-Xylene -
ASTM D3798
Page 478
Page 464
Page 479
HP-INNOWax
• Polyethylene glycol (PEG)
• High polarity
• Highest upper temperature limits of the bonded PEG phases
• Column-to-column repeatability
• Bonded and cross-linked
• Solvent rinsable
• Close equivalent to USP Phase G16
www.agilent.com/chem/supplies
Polyethylene Glycol (PEG) Columns
Similar Phases: HP-20M, SUPELCOWAX 10, CP-WAX 52 CB, SUPEROX II, CB-WAX,
Stabilwax, BP-20, 007-CW, Carbowax, DB-WAXetr, ZB-WAX
HP-INNOWax
ID (mm) Length (m) Film (µm) Temp Limits (°C) Part No.
0.18 20 0.18 40 to 260/270 19091N-577
0.20 25 0.20 40 to 260/270 19091N-102
0.40 40 to 260/270 19091N-202
50 0.20 40 to 260/270 19091N-105
0.40 40 to 260/270 19091N-205
0.25 4 0.25 40 to 260/270 19091N-130
5 0.15 40 to 260/270 19091N-030
15 0.10 40 to 260/270 19091N-331
0.25 40 to 260/270 19091N-131
0.50 40 to 260/270 19091N-231
30 0.15 40 to 260/270 19091N-033
0.25 40 to 260/270 19091N-133
0.50 40 to 260/270 19091N-233
60 0.15 40 to 260/270 19091N-036
0.25 40 to 260/270 19091N-136
0.50 40 to 260/270 19091N-236
0.32 15 0.25 40 to 260/270 19091N-111
30 0.15 40 to 260/270 19091N-013
0.25 40 to 260/270 19091N-113
0.50 40 to 260/270 19091N-213
60 0.25 40 to 260/270 19091N-116
0.50 40 to 260/270 19091N-216
0.53 15 1.00 40 to 240/250 19095N-121
30 1.00 40 to 240/250 19095N-123
60 1.00 40 to 240/250 19095N-126
GC and GC/MS
261