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TABLE OF CONTENTS - BGB Analytik AG

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LC and LC/MS<br />

Food and Consumer Product Applications<br />

Carbohydrates in Milk<br />

Column: ZORBAX Carbohydrate Analysis<br />

843300-908<br />

4.6 x 150 mm, 5 µm<br />

Mobile Phase: 75% ACN/25% H20<br />

Flow Rate: 2.0 mL/min<br />

Temperature: 30°C<br />

Detector: RID<br />

Sample: Partitioned between MeCl2: H2O<br />

Carbohydrates: Syrups and Honey<br />

Column: ZORBAX Carbohydrate Analysis<br />

843300-908<br />

4.6 x 150 mm, 5 µm<br />

Mobile Phase: 75% ACN/25% H20<br />

Flow Rate: 2.0 mL/min<br />

Temperature: 30°C<br />

Detector: RID<br />

Milk (2%)<br />

100% Lactose - Free Milk<br />

762 www.agilent.com/chem/supplies<br />

Glucose<br />

Galactose<br />

0 1 2 3 4 5<br />

Fructose Glucose<br />

Fructose Glucose<br />

Time (min)<br />

Maltose<br />

Glucose Sucrose<br />

Fructose<br />

Maltose<br />

Fructose<br />

Sucrose<br />

Glucose<br />

Glucose<br />

Fructose<br />

Raffinose<br />

Raffinose<br />

0 1 2 3 4 5 6<br />

Time (min)<br />

Lactose<br />

LCFC017<br />

LCFC015<br />

Corn Syrup 1:50 dilution<br />

Pancake Syrup 1:100 dilution<br />

Honey 1:200 dilution<br />

Molasses 1:50 dilution<br />

Caramel Syrup 1:10 dilution

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