TABLE OF CONTENTS - BGB Analytik AG

DB-5ht Chromatograms
Food, Flavors and Fragrances
Butter Triglycerides I Page 415
DB-17ht Chromatograms
Food, Flavors and Fragrances
Butter Triglycerides II Page 415
DB-5ht
• (5%-Phenyl)-methylpolysiloxane
• Non-polar
• Specially processed for extended temperature limit of 400°C
• High temperature, polyimide-coated, fused silica tubing
• Excellent peak shape and faster elution times for high boilers
• Bonded and cross-linked
• Solvent rinsable
Similar Phases: HT5, Stx-5ht, VF-5ht
DB-17ht
• (50%-Phenyl)-methylpolysiloxane
• Mid-polarity
• Extended upper temperature limit of 365°C
• High temperature, polyimide-coated, fused silica tubing
• Excellent peak shape and faster elution times for high boilers
• Improved resolution for triglycerides
• Ideal for confirmational analyses
• Bonded and cross-linked
• Solvent rinsable
Similar Phases: Rtx-65TG, BPX50, CP-TAP CB
DB-17ht
www.agilent.com/chem/supplies
High Temperature Columns
DB-5ht
ID (mm) Length (m) Film (µm) Temp Limits (°C) Part No.
0.25 15 0.10 -60 to 400 122-5711
30 0.10 -60 to 400 122-5731
0.32 10 0.10 -60 to 400 123-5701
15 0.10 -60 to 400 123-5711
30 0.10 -60 to 400 123-5731
ID (mm) Length (m) Film (µm) Temp Limits (°C) Part No.
0.25 5 0.15 40 to 340/365 122-1801
15 0.15 40 to 340/365 122-1811
30 0.15 40 to 340/365 122-1831
0.32 15 0.15 40 to 340/365 123-1811
30 0.15 40 to 340/365 123-1831
60 0.15 40 to 340/365 123-1861
GC and GC/MS
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