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Figure 4. Statements investigating consumers approach to convenience. Source: author’s elaboration.<br />

Conclusions<br />

Although Food Related Lifestyle is a standardized method for eating habits and food<br />

products shopping habits investigation, used mostly for segmenting consumers, their<br />

mutual evaluation, especially for cross-cultural, cross-country comparison. Previous changes<br />

of this method has been an inspiration to make changes in a standardized questionnaire and<br />

compare buying habits closely related with packaging and packaging technologies used in<br />

food products.<br />

Research with the use of a new method Food Packaging Related Lifestyle might allow the<br />

segmentation of consumers due to their approach to food packaging. It is interesting from a<br />

researcher’s point of view to explore the relation of consumers lifestyle and packaging<br />

shape, sizes and preferred materials, to investigate consumers approach to new packaging<br />

technologies like MAP (Modified Atmosphere Packaging), intelligent and active packaging,<br />

packaging nanomaterials. It is also important to study lifestyle in relation to environmentalfriendly<br />

packaging demand, namely the areas which are of interest from a Packaging Related<br />

Lifestyle point of view. This kind of study may have direct transfer to market offer and<br />

innovative changes in food packaging, better adjusting to consumer demands and needs.<br />

That may lead to positive changes and improvements in consumers’ quality of life.<br />

References:<br />

Balon, U., Dziadkowiec, J., & Sikora, T. (2014). Badanie zwyczajów żywieniowych Polaków – wybrane wnioski z<br />

badao FRL 2013. Retrieved February, 2016, from http://nowa.uek.krakow.pl/files/common/wydzialtowaroznawstwa/katedra-zarzadzania-jakoscia/Wybrane<br />

wnioski z badan FRL 2013.pdf<br />

Balon, U., Dziadkowiec, J., & Sikora, T. (2015). Reliability Of Frl (Food Related Lifestyles) Instrument In Polish<br />

Cultural Environment. Zywnosc. Nauka. Technologia. Jakosc/Food. Science. Technology. Quality Zntj,<br />

21(2(99)).<br />

Brunso, K., & Grunert, K. G. (2007). Consumer attitude measures and food product developement. In H.<br />

MacFie (Ed.), Consumer-led food product development. Cambridge: Woodhead Publishing.<br />

Bruwer, J., Li, E., & Reid, M. (2002). Segmentation of the Australian Wine Market Using a Wine-Related<br />

Lifestyle Approach. Journal of Wine Research, 13(3), 217-242.<br />

Buckinienie, O., Cholewa-Wójcik, A., Kawecka, A., & Świda, J. (2015). Attitudes of older consumers on food<br />

packaging present on the market offer – the example of Poland and Lithuania. In A. Liucvaitiene (Ed.),<br />

Economic Development: Processes and Tendencies. Ekonomikos Vystymasis: Procesai i Tendencijo.<br />

Vilnius: Vilnius Kolegija.<br />

ChengHsi, F., & HwangJaw, L. (2009). Food-Related Lifestyle Segments in Taiwan: Application of the Food-<br />

Related Lifestyle Instrument. American Journal of Applied Sciences, 6(12), 2036-2042.<br />

191

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