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with other faculties who are willing to create business after studies and, at the same time,<br />

one of the largest numbers of respondents who probably will not create their own business<br />

or they don’t know (18.2 and 72.7 percent).<br />

Conclusions<br />

1. The concepts of entrepreneurship and creativity have a wide range of meanings.<br />

Entrepreneurship as people’s propensity and ability to take the economic activity by<br />

combining capital, labour and other economic resources, in order to obtain a profit and<br />

assuming all of the activities associated risks. Creativity is the complex of personal<br />

characteristics, allowing take initiative and achieve original, socially relevant results.<br />

Traditional concept of creativity is related not only with art and culture but also with<br />

inventions and discoveries, as well as business development and management.<br />

2. The results of the research carried out at Vilniaus kolegija/University of Applied Science<br />

highlight the importance of developing students’ entrepreneurial and creativity skills.<br />

Most students at the Faculty of Arts and Creative Technologies, Faculty of Economics,<br />

Faculty of Business Management and Faculty of Health Care emphasized their<br />

communication, planning and organizational skills, as well as responsibility, ability to take<br />

risks for decisions and adaptation to changes. Students supported the idea of socially<br />

responsible business and the use of innovations. Most respondents prefer the tasks<br />

consisting all the information which is needed to achieve a goal. However, a large<br />

number of the students at the Faculty of Agrotechnologies and Faculty of Arts and<br />

Creative Technologies prefer to gather all the information about the problem given in the<br />

task by themselves and then formulate an idea on how it could be solved.<br />

3. The respondents studying at the Faculty of Business Management and Faculty of Arts and<br />

Creative Technologies noted that their studies were contributing to developing students’<br />

entrepreneurial and creativity skills. The competences highlighted by the students<br />

studying in all faculties are the ability to communicate in Lithuanian language and use<br />

technologies. However, social and political competences are not developed enough in all<br />

faculties. More than half of respondents noted that the organizational culture of their<br />

faculty encouraged openness and creativity of students.<br />

4. Comparing with other faculties, a large number of the respondents studying at the<br />

Faculty of Electronics and Informatics and Faculty of Agrotechnologies are willing to<br />

create business after studies. However, the students studying in all faculties would like to<br />

gain experience first and then create their own business. Students were asked to propose<br />

the way how to effectively develop creativity skills. There were found the following<br />

suggestions: use more business simulation, business games, more often analyse specific<br />

business situations, closely communicate with successful entrepreneurs, develop creative<br />

tasks for teamwork, and organize more discussions, competitions and other events<br />

where students could express themselves.<br />

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