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important role of these resources - emphasized by the representatives of internationalized<br />

enterprises - may lead to the conclusion that they are essential not only to expand business<br />

outside the country's borders, but also represent a group of determinants how to achieve<br />

advantage over competitors.<br />

Conclusions<br />

Gaining and maintaining competitive advantage results from a broadly understood<br />

competitiveness. The current rapid changes occurring in the markets mean that<br />

entrepreneurs are less likely to plan over the long term. Therefore, companies do not<br />

always operate on the basis of deliberate development strategy (Janiuk 2004). Moreover,<br />

small and medium-sized enterprises, in order to survive and succeed in markets (including<br />

the international market) must be competitive.<br />

Presented the concept of building a competitive advantage should not be regarded as<br />

absolute. And companies interested in the diagnosis of key factors needed to build a<br />

competitive advantage must remember to include in their analysis the specificity of the<br />

industry and the conditions prevailing there. Therefore, searching for sources of competitive<br />

advantage, the theory presented should not be considered as a variant. A better solution<br />

seems to be an attempt to synthesize them.<br />

Therefore, the essence appears in identifying factors that can determine business activities<br />

on the international arena and helping to gain competitive edge. These elements can<br />

become a kind of guideline for companies that have not yet taken a decision to start the<br />

process of internationalization. Especially, that the sources of advantages are different for<br />

domestic and for internationalized companies. The study among enterprises of the food<br />

sector suggests that, although the managers of these companies believe in the role of<br />

tangible factors of production, they are also beginning to recognize the importance of the<br />

intangible ones (high rates for social capital resources).<br />

Moreover, important is also the fact that companies successfully operating in the<br />

international market recognize the need to invest in innovation. It is about the allocation of<br />

higher resources for R & D, patents and licenses, modernization of technology, or creating<br />

their own brands. This set of determinants distinguishes internationalized companies from<br />

domestic and helps gain a competitive advantage in the market.<br />

References<br />

Adamkiewicz-Drwiłło H.G. (2006). Determinanty konkurencyjności przedsiębiorstwa działającego na rynku<br />

globalnym. In M. Juchniewicz (Ed.), Zarządzanie przedsiębiorstwem w warunkach konkurencyjności.<br />

Determinanty konkurencyjności przedsiębiorstw I ( 23). Olsztyn: Publisher University of Warmia -<br />

Mazury.<br />

Barney J.B. (1991). Firm Resources and Sustained Competitive Advantage. Journal of Management, 17, no. 1, (<br />

99-120). doi: 10.1177/014920639101700108.<br />

Bednarz J. (2013). Konkurencyjnośd polskich przedsiębiorstw na rynkach europejskich na przykładzie wybranych<br />

branż. Gdaosk: Publisher University of Gdaosk.<br />

Budzyoska-Biernat A. (2013). Developing Competitive Advantage on the Example of Internationalized SMEs in<br />

the Food Sector of Greater Poland Region. Oeconomia Copernicana OeC 4 ( 45-57). doi:<br />

10.12775/oec.2013.030.<br />

347

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