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inversiveness (t=-3.345, p =0.001) and the total creativity average (t=-3.016, p=0.003) compared to the data of the third year students (see Table 5). Therefore, it should be stated that the fourth year students assess their creativity with significantly higher scores in terms of statistics than the third year students. Table 5. The average estimates (M) of creativity sub scales in groups of students of different years of study Name of the First year Second year Third year Fourth year scale Intuition 1.83 2.01 1.78 2.19 Fantasy 2.54 2.68 2.56 2.58 Seeking 3.76 3.78 3.77 3.88 creativity Seeking 5.67 5.65 5.62 6.58 innovation Flexibility 2.4 2.45 2.43 2.85 Originality 4.96 5.32 5.12 6.23 Criticism 3.3 3.42 3.51 3.69 Inversiveness 2.4 2.42 2.27 3.12 Childishness 5.68 5.65 5.64 5.85 Total average 32.55 33.38 32.66 36.96 Generalizing the results of the students of different years of study we observe higher estimates of senior students (the fourth year) in most subscales of creativity, which means that the fourth year students assess their creativity higher than junior students (the first and the second year). After estimating Student's t test, statistically significant differences in the creativity sub scale between the students who did not work while studying and those who aligned their studies with work were not identified (see Table 6). Table 6. The average estimates (M) of creativity, standard deviations (SD) and differences in the level of significance of students who do not work while studying and those who align their studies with work Name of the scale Students who do not work while studying Study and work t p M SD M SD Intuition 1.87 0.89 1.92 0.95 -0.473 0.636 Fantasy 2.63 0.66 2.53 0.72 1.255 0.21 Seeking 3.86 1.13 3.69 1.01 1.302 0.194 creativity Seeking 5.67 1.88 5.8 1.88 -0.569 0.57 innovation Flexibility 2.46 1.01 2.47 0.88 -0.059 0.953 Originality 5.16 1.79 5.31 1.62 -0.717 0.474 Criticism 3.41 1.38 3.49 1.28 -0.519 0.604 Inversiveness 2.39 1.2 2.46 1.17 -0.49 0.624 57
Childishness 5.77 1.79 5.46 1.66 1.016 0.31 Total average 33.23 6.67 33.2 5.77 0.044 0.965 *p
Page 1 and 2:
PROCEEDINGS OF The International Bu
Page 3 and 4:
Proceedings of the International Bu
Page 5 and 6:
Costs and Benefits of Marketing Com
Page 7 and 8: Sources of Competitive Advantage in
Page 9 and 10: INNOVATIVE THINKING AS A REQUIREMEN
Page 11 and 12: The participants of the conducted s
Page 13 and 14: thinking: nature, specific traits,
Page 15 and 16: 4. The training programs aimed at t
Page 17 and 18: second reason lies in the specifics
Page 19 and 20: Conclusions To sum up, it should be
Page 21 and 22: the impact of the macro-environment
Page 23 and 24: Creativity Figure 2. The structure
Page 25 and 26: Boden (2004) distinguishes two broa
Page 27 and 28: consists of factors and trends oper
Page 29 and 30: Druzhinin, 1999 Gebert, 2002 Krause
Page 31 and 32: Table 4. Details of the respondents
Page 33 and 34: Figure 5. Distribution of expectati
Page 35 and 36: climate, which obstructs the expres
Page 37 and 38: Simonton, D. K. (2003). Scientific
Page 39 and 40: Unlocking and diffusing environment
Page 41 and 42: 11. Aping: a copy cat is possible b
Page 43 and 44: finding tours, network sessions, id
Page 45 and 46: Conclusions Although this research
Page 47 and 48: THE INTERFACE BETWEEN THE STUDENTS
Page 49 and 50: 135 (47.4 percent) students, the re
Page 51 and 52: and agreeableness. Most researchers
Page 53 and 54: individuals with strongly expressed
Page 55 and 56: of statistics were identified in th
Page 57: When analysing the data of the Crea
Page 61 and 62: Generalizing the obtained results i
Page 63 and 64: openness to experience in students
Page 65 and 66: the third year students, as well as
Page 67 and 68: Wang, N., Jome, L. M., Haase, R. F.
Page 69 and 70: Csikszentmihalyi (1991) concurs and
Page 71 and 72: Pictures, imaging, perception and m
Page 73 and 74: participants had given their consen
Page 75 and 76: Kirkpatrick D. (1994) cited Rigg &
Page 77 and 78: the ability to transform the existi
Page 79 and 80: Almost 70 percent of the students i
Page 81 and 82: The respondents studying at the Fac
Page 83 and 84: with other faculties who are willin
Page 85 and 86: INNOVATIVE AND CREATIVE ICT SOLUTIO
Page 87 and 88: The author suggests that the proces
Page 89 and 90: activity (e.g. between two and thre
Page 91 and 92: characteristics of innovative ICT s
Page 93 and 94: Innovative and creative business so
Page 95 and 96: type of projector. Its type and cap
Page 97 and 98: Badzioska, E. (2016). The Concept o
Page 99 and 100: BUILDING RESILIENT ORGANIZATIONS AN
Page 101 and 102: Even though open innovation is most
Page 103 and 104: Most of the wood construction -rela
Page 105 and 106: MEE (Finnish Ministry of Employment
Page 107 and 108: the concept. Conceptual layer is co
Page 109 and 110:
It is important to indicate the acc
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elationship can have the impact on
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THE USE OF TIME-DRIVEN ACTIVITY BAS
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The term of time consuming includes
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Table 1. The time equation of purch
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In the classical approach of accoun
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COSTS AND BENEFITS OF MARKETING COM
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Marketing experts A total of 13 mar
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No common rules, but facilitators D
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For radio spots and TV ads, adverti
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interviewed companies were locally
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(Objectives of) the most used and b
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Table 7. Correlation of interest in
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selected by companies amid various
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Exhibit 1). This shows a clear conn
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Brand awareness is thought to accru
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celebration, victory and the epitom
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eaching and identifying with their
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2014). This worked to increase awar
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Exhibit 6. Impact of Marketing Tech
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McDonald, Colin. (1991). Sponsorshi
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products dedicated to older consume
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The study was conducted in November
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The study was conducted by question
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The research results also showed th
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stages. (Freeman, Soete, 2001). Kul
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and process innovations and innovat
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company's innovation culture. For e
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Conclusions Reviewing the definitio
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ONE DOWNTOWN STREET. ONE DOWNTOWN P
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construction of new ones while othe
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association of post-earthquake buil
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After carrying out of this inquiry,
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SOCIAL MEDIA AND ITS INFLUENCES ON
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Social Media Definition of social m
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Forums Perhaps the forums came befo
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find 80% their prefer shops online
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ASSESSMENT OF DIFFERENT GENERATION
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Table 1. Generations of Georgian po
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FOOD-RELATED LIFESTYLE AS AN INNOVA
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The eco-moderate food consumer, Th
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Source: author’s elaboration. Fig
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Cholewa-Wójcik, A., & Świda, J. (
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The aim of work is to analyze diffe
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The results of empirical research c
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Legal framework According Hattori a
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on companies as it’s a key elemen
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Figure 5. Opinion about false adver
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EVALUATION OF POSSIBILITIES TO CHAN
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logistics is to save resources, to
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Figure 2. Review of Cargo handling
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Air pollution passes into other sph
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Figure 6. The Cascade bulk cargo ha
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Figure 8. Principle of dust suppres
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WHEN SHARED VALUE MEETS CREATIVITY:
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Figure 1. Value creation framework
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in private people who are oriented
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“Creative thinking led to Nobel P
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offer the machine, for free. Then t
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Yunus, M., Dalsace, F., Menasce, D.
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Clearly declarative character, mani
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management, because it would mean t
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of companies do not see the need to
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Figure 6. Problems noticed in enter
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epresentatives of SMEs have a right
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practitioners have developed their
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Table 2. Industrial state problems
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Acting boldly without being limited
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SOCIAL STAKEHOLDERS APPROACH TO TRA
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Assessing Vilniaus kolegija/Univers
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graduates were useful for their ins
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S. Pogosian and I. Dzemyda (2012) n
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European policies toward flexible w
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the “Law on Temporary Agency Empl
Page 257 and 258:
where staff where engaged in tempor
Page 259 and 260:
Edquist C. & Hommen L. Comparing na
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In 1997, this ‘overly constricted
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Figure 1. Major themes identified d
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Given that SMEs were shaped by thei
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approached in the recent study by J
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Foreman-Peck, J., & Nicholls, T. (2
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unemployment? Journal of Business V
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Business related innovation phenome
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Schumpeter was one of the foremost
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from OECD member countries (OECD, 2
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Marketing innovation Organisational
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Figure 1. The rate of innovation-ac
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to promote and foster involvement o
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ASSESSING FINANCIAL INCLUSION OF EN
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positive relationships in different
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120% 100% 80% 60% 40% 20% 0% All co
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The highest percentage of firms wit
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Puri M., Rocholl J. Steffen S. (201
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committees. The analysis of advanta
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getting in turn their board represe
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limit of involvement in an investme
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and relatively save. However in the
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A separate investment bank, without
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Zielioski T. (2013), "Zarażenie fi
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encompasses economic, political, so
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management model existing in Great
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Individualism-collectivism dimensio
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The lowest indicator is obtained in
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The power distance indicator in Lit
Page 317 and 318:
After performing a comparative anal
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INNOVATION, ECONOMIC GROWTH, AND IN
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citizens and gain popularity in abr
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eduction of state and private inves
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In 2013 were finished negotiations
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THE PERCEPTIONS OF PARTNERS’ TRUS
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small and medium sized and represen
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Figure 2. Conceptual map of the Rus
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Miles, M.B. & Huberman, A. M. (1994
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Will to discuss issues Issues can b
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Competent in Russian business Trans
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Appendix 3. Trustworthiness cluster
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SOURCES OF COMPETITIVE ADVANTAGE IN
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for sources of competitive advantag
Page 345 and 346:
The competitive advantage of compan
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discrepancy of responses was slight
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Budzyoska-Biernat A. (2015). Strate
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the economy of European countries m
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Scientific literature emphasizes th
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The European Parliament and the Cou
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No. Competence Score Group No. Comp
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When generalizing the research resu
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SUSTAINABLE TOURISM AND SOCIAL TOUR
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organizations and institutions resp
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Municipalities were chosen in a way
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On the other hand the highest mean
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A major contribution of this resear
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Shin, Y. (2010). Residents' Percept
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Hence, Georgia has made a big succe
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driving forces for massive employme
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Figure 3. Credit (ECTs) distributio
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There are provided good organizatio
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Academic representatives to receive
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total exports. Travel & Tourism inv
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trends in the development of touris
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philosopher Arsene Ikaltoeli taught
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Terms of fierce competition in the
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PROMOTING INNOVATION IN THE HOTEL I
Page 393 and 394:
Leadership in Energy and Environmen
Page 395 and 396:
Conclusions This article reviewed i
Page 397:
ISBN Ba Proceedings of the Internat
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