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Safety evaluation of certain food additives - ipcs inchem

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138 PHYTOSTEROLS, PHYTOSTANOLS AND THEIR ESTERS<br />

Table 5. Pup weights in two-generation reproductive study in rats<br />

administered diets containing phytostanol esters<br />

PND and sex Pup weights (g): mean values [standard error] a<br />

% <strong>of</strong> plant phytostanol<br />

esters (phytostanols) in the<br />

diet<br />

Offspring <strong>of</strong> F0 generation<br />

2.4.5 Special studies on estrogenic activity<br />

0% (control) 1.75% (1.0%) 4.38% (2.5%) 8.76% (5%)<br />

1 M + F 4.84 [0.144] 4.89 [0.165] 4.76 [0.153] 4.81 [0.117]<br />

4 M + F (preculling) 7.50 [0.319] 7.75 [0.281] 7.36 [0.225] 7.40 [0.183]<br />

4 M + F (postculling) 7.50 [0.314] 7.72 [0.283] 7.42 [0.239] 7.37 [0.1941<br />

7 M + F 12.01 [0.413] 12.08 [0.442] 11.63 [0.303] 11.28 [0.235]<br />

14 M + F 26.45 [0.586] 26.24 [0.773] 25.34 [0.522] 23.96 [0.497]*<br />

21 M 43.90 [0.753] 42.78 [1.245] 42.38 [0.789] 39.87 [0.700]*<br />

21 F 42.21 [0.760] 42.00 [1.144] 41.11 [0.819] 38.49 [0.646]*<br />

21 M + F<br />

Offspring <strong>of</strong> F1 generation<br />

43.11 [0.720] 42.36 [1.168] 41.81 [0.797] 39.27 [0.636]*<br />

1 M + F 4.98 [0.140] 5.13 [0.166] 4.81 [0.113] 4.99 [0.110]<br />

4 M + F (preculling) 7.44 [0.293] 7.82 [0.353] 7.27 [0.147] 7.48 [0.192]<br />

4 M + F (postculling) 7.44 [0.290] 7.80 [0.353] 7.30 [0.141] 7.47 [0.188]<br />

7 M + F 11.63 [0.332] 12.15 [0.520] 11.20 [0.193] 11.01 [0.247]<br />

14 M + F 25.83 [0.502] 26.42 [1.035] 24.35 [0.452] 23.49 [0.478]*<br />

21 M 42.12 [0.765] 42.36 [1.400] 40.80 [0.803] 38.14 [0.903]*<br />

21 F 41.68 [0.807] 41.13 [1.298] 39.46 [0.682] 36.76 [0.884] #<br />

21 M + F 41.88 [0.772] 41.78 [1.340] 40.10 [0.722] 37.47 [0.883]**<br />

F, female; M, male.<br />

a # Significantly different from controls: * P < 0.05, ** P < 0.01; P < 0.001; analysis <strong>of</strong> variance<br />

(ANOVA) and Dunnett test.<br />

The potential estrogenic activity <strong>of</strong> four mixtures <strong>of</strong> phytostanols, derived<br />

from vegetable oil, was tested in vitro. The relative percentage <strong>of</strong> -sitostanol in the<br />

mixtures varied from 58% to 67%, and the percentage <strong>of</strong> campestanol varied from<br />

29% to 32%. The phytosterol content was below 4%. Estrogenic activity was<br />

measured as the ability to induce proliferation <strong>of</strong> human mammary adenocarcinoma<br />

(MCF-7) cells. Proliferation was measured by staining the cells with the protein stain<br />

sulforhodamine B and measuring the optical density (modified E-screen test).<br />

MCF-7 cells were cultured for 6 days with 0, 1, 10 or 100 μmol phytostanol mixture/l.

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