Safety evaluation of certain food additives - ipcs inchem

232 SULFITES: ASSESSMENT OF DIETARY EXPOSURE
Table 3. Assessment of dietary exposure to sulfites based on model diets
%
ADIa Estimated dietary exposure to sulfites (mg sulfur
dioxide/kg bw per day)
Country Date Survey Assumptions Indicator/
population group
Adults
Analytical data (mean
or maximum residual
levels) and national ML
Analytical
determination
of sulfites in
wine and
assessment of
dietary
exposure
Brazilb 2007 (date of
submission)
43
28
85
128
150 ml 0.3 (white wine)
0.2 (red wine)
0.6 (common white winec )
0.9 (ML)
85
57
171
257
300 ml 0.6 (white wine)
0.4 (red wine)
1.2 (common white winec )
1.8 (ML)
Three hypothetical
scenarios of wine (red
and white)
consumption: (a)
150 ml/day, (b) 300 ml/
day and (c) 450 ml/day
128
71
257
371
450 ml 0.9 (white wine)
0.5 (red wine)
1.8 (common white winec )
2.6 (ML)
Standard body weight
of 60 kg