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Safety evaluation of certain food additives - ipcs inchem

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176 POLYDIMETHYLSILOXANE (addendum)<br />

Table 4 (contd)<br />

Country Survey Model Mean adult<br />

body weight<br />

(kg)<br />

Iceland 2002 The Diet <strong>of</strong><br />

Icelanders<br />

15–80 years, 24-h<br />

recall (1075<br />

respondents)<br />

Ireland 1997–1998 North/<br />

South Ireland Food<br />

Consumption Survey<br />

15–80 years, dietary<br />

record over 7 days<br />

(1369 respondents)<br />

Italy 1994–1996<br />

Nationwide Nutritional<br />

Survey <strong>of</strong> Food<br />

Behaviour<br />

16–64 years, dietary<br />

record over 7 days<br />

(1544 respondents)<br />

Netherlands 1997–1998 Dutch<br />

National Food<br />

Consumption Survey<br />

All ages, dietary<br />

record over 2 days<br />

(6250 respondents)<br />

Norway 1993–1997<br />

Norwegian National<br />

Dietary Survey<br />

16+ years, <strong>food</strong><br />

frequency survey<br />

(2352 respondents)<br />

Poland 2000 Household<br />

Food Consumption<br />

and Anthropometric<br />

Survey<br />

1–96 years, 24-h<br />

recall (4134<br />

respondents)<br />

Dietary exposure<br />

(mg/day; mg/kg<br />

bw per day)<br />

Mean all 76 27; 0.4 45<br />

High<br />

consumer<br />

% ADI<br />

70; 0.9 115<br />

Mean all 75 23; 0.3 38<br />

High<br />

consumer<br />

45; 0.6 76<br />

Mean all 66 21; 0.3 40<br />

High<br />

consumer<br />

35; 0.5 66<br />

Mean all 75 23; 0.3 39<br />

High<br />

consumer<br />

47; 0.6 78<br />

Mean all 73 23; 0.3 40<br />

High<br />

consumer<br />

48; 0.7 82<br />

Mean all 72 25; 0.3 43<br />

High<br />

consumer<br />

60; 0.8 104

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