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Safety evaluation of certain food additives - ipcs inchem

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ALKOXY-SUBSTITUTED ALLYLBENZENES 401<br />

(ii) Rat<br />

As early as 1965, long-term studies in laboratory rodents indicated that<br />

alkoxy-substituted allylbenzenes were hepatocarcinogenic when administered in<br />

the diet, <strong>of</strong>ten at levels that caused liver and gastric damage. Groups (10 per sex<br />

per dose) <strong>of</strong> male and female Osborne-Mendel rats were maintained on diets<br />

containing 0 (control), 1000, 2500 or 5000 (25 male and 25 females) mg safrole/kg<br />

daily for 2 years or 10 000 mg/kg for 62 weeks. The levels are calculated to provide<br />

an average daily intake <strong>of</strong> approximately 0, 50, 125, 250 or 500 mg/kg bw,<br />

respectively. Diets were prepared fresh weekly. Measurement <strong>of</strong> body weight<br />

and <strong>food</strong> intake and observation <strong>of</strong> general condition were made weekly.<br />

Haematological examinations were performed by 3, 6, 12 and 22 months and at<br />

termination <strong>of</strong> the study. At the highest dietary level, all rats were dead at 62 weeks.<br />

Measurement <strong>of</strong> body weight and <strong>food</strong> intake showed reduced body weight gain at<br />

the three highest dose levels in males and females and in females provided the<br />

50 mg/kg bw per day diet.<br />

At the highest dose, livers were enlarged with mottling and irregular single<br />

and multiple tumour masses. Microscopic examination revealed hepatocyte<br />

enlargement and steatosis, nodules showing cystic necrosis, cirrhosis,<br />

adenomatoid hyperplasia and hepatocellular adenomas and carcinomas. Other<br />

findings included atrophy and atypical regeneration <strong>of</strong> the mucosal glands <strong>of</strong> the<br />

stomach with associated fibrosis and hyalinization <strong>of</strong> the surrounding stroma.<br />

Atrophy <strong>of</strong> the testes was also reported. At 250 mg/kg bw per day, there was<br />

increased mortality in males. Liver changes were <strong>of</strong> the same type and severity as<br />

in the 500 mg/kg bw per day group. A statistically significant increase in malignant<br />

primary hepatic tumours was reported. Other effects included a slight increase in<br />

chronic nephritis in females and mild hyperplasia <strong>of</strong> the thyroid in both sexes. At<br />

125 mg/kg bw per day, moderate liver damage was reported without cirrhosis or<br />

tumours. A moderate increase in the incidence <strong>of</strong> nephritis was reported. At the<br />

50 mg/kg bw per day level, liver damage was slight. No malignant tumours or<br />

cirrhosis was observed (Hagan et al., 1967).<br />

In a related study, groups <strong>of</strong> 25 male and 25 female Osborne-Mendel rats<br />

were maintained on diets containing safrole at concentrations <strong>of</strong> 0 (control), 100,<br />

500, 1000 or 5000 mg/kg for 2 years. The levels were calculated to provide an<br />

average daily intake <strong>of</strong> approximately 0, 5, 25, 50 or 100 mg/kg bw per day,<br />

respectively. At the highest dose, reduced body weight gain was reported in both<br />

sexes. Haematological examinations revealed mild anaemia and leukocytosis. At<br />

dietary levels <strong>of</strong> 100 mg/kg bw per day (approximately equivalent to a lifetime body<br />

burden <strong>of</strong> 70 000 mg/kg bw, i.e. 100 mg/kg bw × 700 days), there was a statistically<br />

significant increase in benign and malignant neoplasms <strong>of</strong> the liver. At the 50 mg/<br />

kg bw day level, there was slight to moderate liver damage, but no evidence <strong>of</strong><br />

malignant liver neoplasms or cirrhosis. At 5 and 25 mg/kg bw per day, there was no<br />

evidence <strong>of</strong> malignant hepatocellular carcinomas or cirrhosis after 2 years (Long<br />

et al., 1963).

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