Safety evaluation of certain food additives - ipcs inchem

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SPECIFIC FOOD ADDITIVES (OTHER THAN FLAVOURING AGENTS)
Page 2 and 3: WHO FOOD ADDITIVES SERIES: 60 Safet
Page 4 and 5: CONTENTS Preface ..................
Page 6: PREFACE The monographs contained in
Page 11 and 12: 4 ASPARAGINASE FROM ASPERGILLUS NIG
Page 17 and 18: 10 ASPARAGINASE FROM ASPERGILLUS NI
Page 19 and 20: 12 ASPARAGINASE FROM ASPERGILLUS NI
Page 22 and 23: CALCIUM LIGNOSULFONATE (40-65) Firs
Page 24 and 25: CALCIUM LIGNOSULFONATE (40-65) 17 r
Page 26 and 27: CALCIUM LIGNOSULFONATE (40-65) 19 t
Page 28 and 29: CALCIUM LIGNOSULFONATE (40-65) 21 2
Page 30 and 31: CALCIUM LIGNOSULFONATE (40-65) 23 T
Page 32 and 33: CALCIUM LIGNOSULFONATE (40-65) 25 b
Page 34 and 35: CALCIUM LIGNOSULFONATE (40-65) 27 f
Page 40 and 41: CALCIUM LIGNOSULFONATE (40-65) 33 4
Page 42 and 43: CALCIUM LIGNOSULFONATE (40-65) 35 s
Page 44: CALCIUM LIGNOSULFONATE (40-65) 37 o
Page 47 and 48: 40 ETHYL LAUROYL ARGINATE under whi
Page 49 and 50: 42 ETHYL LAUROYL ARGINATE The media
Page 51 and 52: 44 ETHYL LAUROYL ARGINATE in the th
Page 53 and 54: 46 ETHYL LAUROYL ARGINATE Figure 1.
Page 55 and 56: 48 ETHYL LAUROYL ARGINATE only) 240
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50 ETHYL LAUROYL ARGINATE 50 000 mg
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52 ETHYL LAUROYL ARGINATE During th
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54 ETHYL LAUROYL ARGINATE with cont
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56 ETHYL LAUROYL ARGINATE Table 5.
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58 ETHYL LAUROYL ARGINATE the resul
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60 ETHYL LAUROYL ARGINATE animals w
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62 ETHYL LAUROYL ARGINATE arginate
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64 ETHYL LAUROYL ARGINATE dosing an
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66 ETHYL LAUROYL ARGINATE necropsy,
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72 ETHYL LAUROYL ARGINATE Table 7 (
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78 ETHYL LAUROYL ARGINATE 3.5 Summa
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80 ETHYL LAUROYL ARGINATE expressed
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82 ETHYL LAUROYL ARGINATE Cidasal (
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84 ETHYL LAUROYL ARGINATE Cambridge
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86 PAPRIKA EXTRACT acceptable daily
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88 PAPRIKA EXTRACT other organs did
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90 PAPRIKA EXTRACT 2.3.4 Reproducti
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92 PAPRIKA EXTRACT conversion facto
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94 PAPRIKA EXTRACT 3.5 Individual d
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96 PAPRIKA EXTRACT long-term studie
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98 PAPRIKA EXTRACT The Committee no
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100 PAPRIKA EXTRACT Scientific Comm
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102 PAPRIKA EXTRACT Appendix 1. (co
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104 PAPRIKA EXTRACT Appendix 1. (co
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PHOSPHOLIPASE C EXPRESSED IN PICHIA
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118 PHYTOSTEROLS, PHYTOSTANOLS AND
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POLYDIMETHYLSILOXANE (addendum) Fir
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POLYDIMETHYLSILOXANE (addendum) 167
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184 STEVIOL GLYCOSIDES (addendum) A
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186 STEVIOL GLYCOSIDES (addendum) w
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188 STEVIOL GLYCOSIDES (addendum) F
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190 STEVIOL GLYCOSIDES (addendum) T
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192 STEVIOL GLYCOSIDES (addendum) w
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196 STEVIOL GLYCOSIDES (addendum) o
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198 STEVIOL GLYCOSIDES (addendum) o
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202 STEVIOL GLYCOSIDES (addendum) i
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204 STEVIOL GLYCOSIDES (addendum) p
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208 STEVIOL GLYCOSIDES (addendum) r
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212 STEVIOL GLYCOSIDES (addendum) 4
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214 STEVIOL GLYCOSIDES (addendum) B
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216 STEVIOL GLYCOSIDES (addendum) K
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218 STEVIOL GLYCOSIDES (addendum) S
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SULFITES: ASSESSMENT OF DIETARY EXP
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INTRODUCTION Eight groups of flavou
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INTRODUCTION 265 In using the data
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268 DIETARY EXPOSURE ASSESSMENT OF
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ALIPHATIC BRANCHED-CHAIN SATURATED
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ALIPHATIC LINEAR ,-UNSATURATED ALDE
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352 ALKOXY-SUBSTITUTED ALLYLBENZENE
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482 FURAN-SUBSTITUTED ALIPHATIC HYD
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534 HYDROXY- AND ALKOXY-SUBSTITUTED
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550 MISCELLANEOUS NITROGEN-CONTAINI
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SUBSTANCES STRUCTURALLY RELATED TO
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ANNEX 1 REPORTS AND OTHER DOCUMENTS
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ANNEX 1 599 certain other substance
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ANNEX 1 601 52. Specifications for
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ANNEX 1 603 89. Toxicological evalu
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ANNEX 1 605 128. Evaluation of cert
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ANNEX 1 607 168. Compendium of food
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ANNEX 2 ABBREVIATIONS USED IN THE M
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ANNEX 2 611 MAP mitogen-activated p
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ANNEX 3 JOINT FAO/WHO EXPERT COMMIT
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ANNEX 3 615 Dr A. Tritscher, Intern
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618 ANNEX 4 Food additive Specifica
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620 ANNEX 4 Food additive Specifica
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622 ANNEX 4 Flavouring agent No. Sp
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624 ANNEX 4 The Committee concluded
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626 ANNEX 4 I. Monocyclic and bicyc
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632 ANNEX 5 Secondary components Co
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634 ANNEX 5 Secondary components Co
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