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Safety evaluation of certain food additives - ipcs inchem

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ETHYL LAUROYL ARGINATE 47<br />

resulting in urea and carbon dioxide. The high level <strong>of</strong> retention <strong>of</strong> radioactivity in<br />

the carcass up to 5 days after dosing was concluded to be due to the formation <strong>of</strong><br />

other radiolabelled amino acids <strong>of</strong> the urea cycle, which would be subsequently<br />

incorporated into endogenous products (Huntingdon Life Sciences Ltd, 1998g).<br />

Six male rats were administered an oral dose <strong>of</strong> ethyl lauroyl arginate (purity,<br />

93.2% ethyl-N -lauroyl-L-arginate HCl) at 200 mg/kg bw in a study conducted in<br />

compliance with GLP and OECD guidelines. Arginine accounted for 48% <strong>of</strong> the total<br />

radioactivity in the plasma, with lesser amounts <strong>of</strong> ornithine (7.7%), ethyl lauroyl<br />

arginate (

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