12.07.2013 Views

Safety evaluation of certain food additives - ipcs inchem

Safety evaluation of certain food additives - ipcs inchem

Safety evaluation of certain food additives - ipcs inchem

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

FURAN-SUBSTITUTED ALIPHATIC HYDROCARBONS 525<br />

3. COMMENTS<br />

As stated above, the main concern with this group arises primarily from the<br />

carcinogenicity <strong>of</strong> furan itself, which is believed to involve a reactive genotoxic<br />

metabolite formed by epoxidation and opening <strong>of</strong> the furan ring. Furan is not a<br />

member <strong>of</strong> this group <strong>of</strong> flavouring agents, but all the members <strong>of</strong> the group contain<br />

a furan ring with either one or two substituents <strong>of</strong> varying complexity. In some<br />

flavouring agents, a substituent is present on one side <strong>of</strong> the furan ring only,<br />

whereas in others, substituents are present on both sides. The presence <strong>of</strong> an<br />

extended side-chain attached to the furan ring would reduce the potential for<br />

epoxidation <strong>of</strong> the double bond and provide a site for detoxication via metabolism<br />

and elimination. The flavouring agent that has the simplest structure and would be<br />

predicted to have the greatest potential for ring oxidation is 2-methylfuran (No.<br />

1487); there is evidence from studies in vitro and in vivo that this compound<br />

undergoes bioactivation to a reactive ring-opened metabolite that binds covalently<br />

to both protein and DNA. Data are not available on the influence <strong>of</strong> the nature and<br />

position <strong>of</strong> the ring substitution on potential for metabolic activation and adduct<br />

formation. After administration <strong>of</strong> a single dose, 2-methylfuran produced liver toxicity<br />

in rats from 50 mg/kg bw, but hepatotoxicity has not been reported for other<br />

members <strong>of</strong> this group in more extensive studies.<br />

Testing for genotoxicity has been performed on eight members <strong>of</strong> this group<br />

<strong>of</strong> flavouring agents. The results <strong>of</strong> the studies <strong>of</strong> genotoxicity/mutagenicity in vitro<br />

that were already available to the Committee at its previous meeting were both<br />

positive and negative, with most positive results reported for chromosomal<br />

aberration. These, however, were less frequent in the presence <strong>of</strong> metabolic<br />

activation, indicating possible metabolic detoxication rather than bioactivation. 2-<br />

Methylfuran (No. 1487), for example, produced chromosomal aberrations in vitro,<br />

but the clastogenic activity was lower in the presence <strong>of</strong> a metabolizing system. The<br />

limited data available on genotoxicity in vivo showed no evidence <strong>of</strong> chromosomal<br />

aberration in mouse bone marrow or spermatocytes for 2-methylfuran. 2-Furyl<br />

methyl ketone (No. 1503) also induced no chromosomal aberrations in mouse<br />

spermatocytes, but a weak, transient increase in chromosomal aberrations was<br />

observed in mouse bone marrow, associated with mitodepression. O-Ethyl-S-(2furylmethyl)thiocarbonate<br />

(No. 1526) appeared not to induce micronucleus<br />

formation in mouse bone marrow.<br />

The new data on 2-furyl methyl ketone (No. 1503) available to the Committee<br />

at its present meeting were a study on UDS in cultured hepatocytes in vitro, a study<br />

on UDS in rat liver in vivo/in vitro and a test for SCEs in mouse bone marrow in vivo.<br />

2-Furyl methyl ketone did not induce UDS either in vitro or in vivo/in vitro. However,<br />

it did induce SCEs, confirming the concern for clastogenicity as expressed by the<br />

Committee at its previous meeting. The Committee at its present meeting therefore<br />

considered that the new data available did not resolve the concerns expressed<br />

previously.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!