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Safety evaluation of certain food additives - ipcs inchem

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SUBSTANCES STRUCTURALLY RELATED TO MENTHOL (addendum) 593<br />

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number: P-6099. Private communication to the Flavor and Extract Manufacturers<br />

Association, Washington, DC, USA. Submitted to WHO by the International Organization<br />

<strong>of</strong> the Flavour Industry, Brussels, Belgium.<br />

St<strong>of</strong>berg, J. & Grundschober, F. (1987) Consumption ratio and <strong>food</strong> predominance <strong>of</strong> flavoring<br />

materials. Perfum. Flavor., 12, 27.<br />

Swenberg, J.A., Short, B., Borgh<strong>of</strong>f, S., Strasser, J. & Charbonneau, M. (1989) The<br />

comparative pathobiology <strong>of</strong> alpha 2u-globulin nephropathy. Toxicol. Appl. Pharmacol.,<br />

97(1), 35–46.<br />

Williams, R.T. (1940) Studies in detoxication. 7. The biological reduction <strong>of</strong> l-menthone to<br />

d-neomenthol and <strong>of</strong> d-isomenthone to d-isomenthol in the rabbit. The conjugation <strong>of</strong><br />

d-neomenthol with glucuronic acid. Biochem. J., 34, 690–697.<br />

Yamaguchi, T., Caldwell, J. & Farmer, P.B. (1994) Metabolic fate <strong>of</strong> [ 3 H]-l-menthol in the rat.<br />

Drug Metab. Dispos., 22, 616–624.

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