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Safety evaluation of certain food additives - ipcs inchem

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366 ALKOXY-SUBSTITUTED ALLYLBENZENES<br />

epoxidation and hydrolysis metabolites were detected in the urine. As expected,<br />

3,4-dihydroxy-5-methoxyallylbenzene, the product <strong>of</strong> O-demethylenation <strong>of</strong><br />

myristicin, was the major metabolite. However, no 1-hydroxylation metabolites<br />

could be detected by this GC/electron impact MS method. The presence <strong>of</strong> the<br />

1-hydroxy metabolites in rats given the pure substances at 100 mg/kg bw and<br />

their absence in rats given nutmeg at 500 mg/kg bw may be due to higher dose<br />

(100 versus 1–2 mg/kg bw) or to an effect <strong>of</strong> the rats being administered a nutmeg<br />

matrix, which alters the metabolic fate <strong>of</strong> each <strong>of</strong> these alkoxy-substituted<br />

allylbenzenes (Beyer et al., 2006).<br />

In a human who reported ingesting the powder <strong>of</strong> about five nutmegs<br />

(20–50 g <strong>of</strong> nutmeg, corresponding to 140–280 mg elemicin or 2.3–4.6 mg elemicin/<br />

kg bw, 100–200 mg myristicin or 1.6–3.2 mg myristicin/kg bw, and approximately<br />

20 mg safrole or 0.3 mg safrole/kg bw), analysis <strong>of</strong> the urine revealed that the major<br />

metabolites <strong>of</strong> each <strong>of</strong> the three constituents were detected. As for rats given ground<br />

nutmeg, no 1-hydroxylation metabolite was detected. For both rats and humans<br />

exposed to nutmeg, the corresponding O-demethylenation metabolite <strong>of</strong> safrole or<br />

myristicin was the predominant metabolite, exceeding other metabolites by at least<br />

a factor <strong>of</strong> 10. The side-chain demethylation products were the major metabolites<br />

<strong>of</strong> elemicin (Beyer et al., 2006).<br />

Two humans were administered an oral dose <strong>of</strong> 1.66 mg <strong>of</strong> [1- 14 C]safrole,<br />

and urine was collected for 24 h. The percentage <strong>of</strong> radioactivity extracted from<br />

urine increased from 32% to 73% after treatment with glucuronidase, indicating that<br />

a majority <strong>of</strong> urinary metabolites were glucuronic acid conjugates. Analysis <strong>of</strong> urine<br />

metabolites by GC/MS indicated that the O-demethylenation product was the major<br />

metabolite (65%). At the limits <strong>of</strong> detection (approximately 10 times less than the<br />

measured level <strong>of</strong> O-demethylenation metabolite), no 1-hydroxy metabolite could<br />

be detected (Benedetti et al., 1977). In the same study, rats were administered<br />

[1- 14 C]safrole at single oral doses <strong>of</strong> 0.90, 60 or 600 mg/kg bw, and urine was<br />

collected over 48 h. Glucuronidase hydrolysis significantly increased the<br />

percentage <strong>of</strong> radioactivity that was extracted, indicating that glucuronic acid<br />

conjugates accounted for the majority <strong>of</strong> urinary metabolites. The major metabolite<br />

was 1,2-dihydroxyallylbenzene, but its proportion decreased significantly when the<br />

dose was increased from 60 to 600 mg/kg bw. At 600 mg/kg bw, 1-hydroxysafrole<br />

was detected in the urine. The other metabolites identified were 3-hydroxyisosafrole<br />

and 3(4)-hydroxy-4(3)-methoxyallylbenzene. Other studies using relatively high<br />

dose levels <strong>of</strong> either safrole or myristicin via the oral or intraperitoneal route support<br />

the observation that 1,2-dihydroxyallylbenzene is the major metabolite. The<br />

detection <strong>of</strong> the 1-hydroxy metabolite in rats correlates with the appearance <strong>of</strong> low<br />

levels <strong>of</strong> protein and DNA adducts in rodents (see below).<br />

Safrole was largely metabolized by O-demethylenation in male Swiss-<br />

Webster mice, Sprague-Dawley rats or hamsters. When each <strong>of</strong> these species was<br />

administered [methylenedioxy- 14 C]safrole, 1,2-dihydroxyallylbenzene was<br />

produced as the major metabolite, resulting from oxidative metabolism that<br />

produces [ 14 C]formate or [ 14 C]carbon dioxide, which were both identified (Kamienski<br />

& Casida, 1970).

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