12.07.2013 Views

Safety evaluation of certain food additives - ipcs inchem

Safety evaluation of certain food additives - ipcs inchem

Safety evaluation of certain food additives - ipcs inchem

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

570 MISCELLANEOUS NITROGEN-CONTAINING SUBSTANCES (addendum)<br />

In a comet (single-cell gel electrophoresis) assay using human-derived<br />

HepG2 cells, the average comet tail length for cells treated with methyl<br />

isothiocyanate (No. 1884) at 5.4 μg/ml was more than twice that <strong>of</strong> untreated cells.<br />

Cell viability at this concentration was not reported, and higher concentrations <strong>of</strong><br />

the compound reduced cell viability by up to 70% (Kassie et al., 2001a, 2001b).<br />

Allyl isothiocyanate (No. 1560), butyl isothiocyanate (No. 1561), benzyl<br />

isothiocyanate (No. 1562), ethyl isothiocyanate (No. 1885) and isobutyl<br />

isothiocyanate (No. 1886) were reported to give positive results in a bacterial<br />

reverse mutation assay when tested at concentrations <strong>of</strong> 100–150 μg/plate without<br />

metabolic activation in S. typhimurium strain TA100. The number <strong>of</strong> revertants per<br />

plate varied among each sample, with allyl isothiocyanate having the highest<br />

potency (among those tested). There was no increase in mutagenicity with<br />

metabolic activation (Yamaguchi, 1980).<br />

Positive results have also been reported in a bacterial reverse mutation<br />

assay with allyl isothiocyanate (No. 1560), 3-butenyl isothiocyanate (No. 1889) and<br />

4-pentenyl isothiocyanate (No. 1893). At concentrations <strong>of</strong> 125–320 μg/plate, the<br />

agents showed the effect <strong>of</strong> reducing the revertant numbers, with and without<br />

metabolic activation, in S. typhimurium strains TA98 and TA100. However, at the<br />

highest dose concentration (320 μg/plate), colony survival was reduced in the cells<br />

to 12–66% compared with controls (Uda et al., 1992).<br />

(ii) In vivo<br />

In an in vivo host-mediated differential DNA repair assay, groups <strong>of</strong> six male<br />

Swiss albino mice were injected with 4–8 × 10 9 viable cells <strong>of</strong> a mixture <strong>of</strong> E. coli<br />

strains 343/753 (uvrB/recA/Lac + ) and 343/765 (uvr + /rec + /Lac ), differing in their DNA<br />

repair potential. Immediately following the injection, methyl isothiocyanate was<br />

administered via gavage (90 or 270 mg/kg bw). Two hours later, animals were<br />

sacrificed, and homogenized organ suspensions (liver, lungs, kidneys, stomach and<br />

colon) were prepared on neutral red agar plates for 12 h to allow growth <strong>of</strong> the DNA<br />

repair-deficient/pr<strong>of</strong>icient bacterial strains (343/753 and 343/765). At the higher<br />

dose (270 mg/kg bw), acute toxicity was observed, and all animals died before the<br />

end <strong>of</strong> the exposure period. At 90 mg methyl isothiocyanate/kg bw, the authors<br />

reported only marginal positive effects in the liver and no statistically significant<br />

effects in the lungs, kidneys or colon. Based on these results, the authors concluded<br />

that methyl isothiocyanate is effectively detoxicated in the living animal. In earlier<br />

studies, the same authors found experimental evidence for isothiocyanates<br />

generating reactive oxygen radicals and causing lipid peroxidation, both <strong>of</strong> which<br />

can induce DNA damage (Kassie et al., 1999). Accordingly, and in conjunction with<br />

the marginal genotoxic effects seen at 90 mg/kg bw, the authors attributed the<br />

apparent positive in vitro genotoxic effects <strong>of</strong> methyl isothiocyanate to DNA damage<br />

caused by reactive oxygen species or lipid peroxidation, especially at doses that<br />

can lead to acute toxic symptoms (Kassie et al., 2001a, 2001b).

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!