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Safety evaluation of certain food additives - ipcs inchem

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50 ETHYL LAUROYL ARGINATE<br />

50 000 mg/kg diet (equal to 0, 384, 1143 and 3714 mg/kg bw per day for males; and<br />

0, 445, 1286 and 3915 mg/kg bw per day for females) continuously. The study was<br />

conducted in accordance with GLP and OECD guidelines. Animals were inspected<br />

at least twice daily throughout the study. Body weights were recorded on the day<br />

that treatment commenced and then weekly throughout the remainder <strong>of</strong> the<br />

treatment period. Mean weekly <strong>food</strong> consumption for each animal was calculated,<br />

as well as mean <strong>food</strong> conversion efficiencies for each treatment group. A number<br />

<strong>of</strong> functional observations were performed at various times throughout the study.<br />

Just prior to necropsy, blood samples were taken from the retro-orbital sinus, and<br />

an extensive range <strong>of</strong> haematological and blood chemistry tests were performed.<br />

During the final week <strong>of</strong> treatment, urine was collected for urinalysis and<br />

microscopy; and the eyes <strong>of</strong> 10 males and 10 females from each group were<br />

examined. A wide range <strong>of</strong> organs and tissues were collected for weight<br />

measurement and histopathology at necropsy.<br />

There were no deaths. There was evidence <strong>of</strong> mild toxicity during the in-life<br />

assessments <strong>of</strong> animals receiving 15 000 and 50 000 mg/kg diet, observed as<br />

effects on appearance (ungroomed coat and brown staining on the muzzle),<br />

reduced body weight gains and reduced <strong>food</strong> consumption and <strong>food</strong> conversion<br />

efficiencies. During the 1st week <strong>of</strong> treatment, animals receiving 50 000 mg/kg diet<br />

had a marked loss <strong>of</strong> body weight (–16% and –13% for males and females,<br />

respectively). Body weight gain was also significantly lower in animals receiving<br />

15 000 mg/kg diet and males receiving 5000 mg/kg diet. Overall, the body weights<br />

<strong>of</strong> animals receiving 50 000 mg/kg diet and <strong>of</strong> males receiving 15 000 mg/kg diet<br />

did not fully recover by the end <strong>of</strong> the treatment period. During week 1, <strong>food</strong><br />

consumption was markedly lower for animals receiving 50 000 mg/kg diet (33% and<br />

39% <strong>of</strong> that <strong>of</strong> the controls for males and females, respectively). Food consumption<br />

for animals receiving 15 000 mg/kg diet and males receiving 5000 mg/kg diet was<br />

also slightly lower than that <strong>of</strong> the controls. Food consumption remained low during<br />

the remainder <strong>of</strong> the study in animals receiving 50 000 mg/kg diet (overall, 79% and<br />

78% <strong>of</strong> control values for males and females, respectively). Food conversion<br />

efficiencies were incalculable during the 1st week <strong>of</strong> treatment for animals receiving<br />

50 000 mg/kg diet because <strong>of</strong> the body weight losses; thereafter, <strong>food</strong> conversion<br />

efficiency was slightly higher than or similar to that <strong>of</strong> the controls. The battery <strong>of</strong><br />

functional observations revealed no evidence <strong>of</strong> neurotoxicity. There were no<br />

treatment-related ophthalmological findings. Minor changes were observed in<br />

haematological parameters <strong>of</strong> males receiving 50 000 mg/kg diet (slightly higher<br />

mean cell haemoglobin, mean cell haemoglobin concentration and mean cell<br />

volume, and slightly lower total white blood cell and lymphocyte counts compared<br />

with controls). These changes were not evident in females. Blood chemistry<br />

investigations revealed lower total protein and albumin concentrations,<br />

predominantly for animals receiving 50 000 mg/kg diet. Slightly lower cholesterol<br />

concentrations were also apparent for females receiving 50 000 mg/kg diet. Such<br />

findings are indicative <strong>of</strong> an effect on the liver. However, in the absence <strong>of</strong> any effect<br />

on liver weight or findings at macroscopic examination, these changes were<br />

considered by the authors to be <strong>of</strong> doubtful toxicological significance. Urinalysis<br />

revealed a low pH in males receiving 15 000 and 50 000 mg/kg diet. Macroscopic<br />

examination did not reveal any treatment-related findings, nor were there any organ

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