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Safety evaluation of certain food additives - ipcs inchem

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POLYDIMETHYLSILOXANE (addendum) 175<br />

Table 4 (contd)<br />

Country Survey Model Mean adult<br />

body weight<br />

(kg)<br />

Czech<br />

Republic<br />

2003–2004<br />

Individual Food<br />

Consumption Study<br />

16–64 years, 24-h<br />

recall (1751<br />

respondents)<br />

Denmark 2000–2002 Danish<br />

National Dietary<br />

Survey<br />

4–65 years, diary over<br />

7 days (4439<br />

respondents)<br />

Finland 2002 National Findiet<br />

Study<br />

25–64 years, 24-h<br />

recall over 2 days<br />

(2007 respondents)<br />

France 1999 Enquête<br />

Individuelle et<br />

Nationale sur les<br />

Consommations<br />

Alimentaires<br />

15+ years over 7 days<br />

(1474 respondents)<br />

Germany 1998 German Nutrition<br />

Survey<br />

18+ years, diet history<br />

over 28 days (4030<br />

respondents)<br />

Hungary 2003–2004 Hungarian<br />

National Dietary<br />

Survey<br />

18+ years, dietary<br />

record over 3 days<br />

(1179 respondents)<br />

Dietary exposure<br />

(mg/day; mg/kg<br />

bw per day)<br />

Mean all 75 25; 0.4 42<br />

High<br />

consumer<br />

57; 0.7 95<br />

Mean all 74 24; 0.3 40<br />

High<br />

consumer<br />

42; 0.6 71<br />

Mean all 77 17; 0.2 28<br />

High<br />

consumer<br />

43; 0.6 70<br />

Mean all 66 25; 0.4 47<br />

High<br />

consumer<br />

43; 0.6 81<br />

Mean all 77 30; 0.4 49<br />

High<br />

consumer<br />

% ADI<br />

63; 0.9 103<br />

Mean all 73 21; 0.3 37<br />

High<br />

consumer<br />

38; 0.5 65

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